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–+ servings
peanut butter cup dump cake

Peanut Butter Cup Dump Cake You'll Crave Every Weekend

This Peanut Butter Cup Dump Cake is a rich chocolate and creamy peanut butter dessert, perfect for gatherings and easy to prepare.
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Prep Time 15 minutes
Cook Time 40 minutes
Cooling Time 15 minutes
Total Time 1 hour 10 minutes
Servings: 12 slices
Course: Desserts
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cake
  • 1 cup Peanut Butter Smooth for easy spreading
  • 1 box Chocolate Cake Mix Can substitute with yellow or vanilla
  • 1/2 cup Melted Butter Essential for moisture
  • 1 cup Milk Adjust based on batter consistency
For the Toppings
  • 1 cup Mini Peanut Butter Cups For delightful melted pockets
  • 1/2 cup Chocolate Chips Highly recommended for sweetness

Equipment

  • 9x13-inch baking dish
  • Mixing Bowl
  • whisk
  • spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking dish.
  2. Spread room temperature peanut butter evenly across the bottom of the dish.
  3. In a mixing bowl, combine chocolate cake mix, melted butter, and milk. Whisk until mostly smooth.
  4. Pour the batter over the peanut butter layer in the prepared dish.
  5. Sprinkle mini peanut butter cups and chocolate chips evenly over the batter.
  6. Bake in the preheated oven for 35-40 minutes until edges pull away and a toothpick comes out with moist crumbs.
  7. Allow to cool in the dish for at least 15 minutes before cutting into squares.

Nutrition

Serving: 1sliceCalories: 320kcalCarbohydrates: 45gProtein: 5gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 30mgSodium: 300mgPotassium: 200mgFiber: 2gSugar: 25gVitamin A: 400IUVitamin C: 1mgCalcium: 50mgIron: 1.5mg

Notes

Serve warm for gooey goodness. Ideal for parties and gatherings. Store leftovers in an airtight container for up to 3 days at room temperature.

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