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Crispy Beef & Cheese Chimichangas

Crispy Beef & Cheese Chimichangas You'll Crave Every Time

Enjoy Crispy Beef & Cheese Chimichangas that are easy to make and packed with delicious flavors, perfect for dinner any night of the week.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 chimichangas
Course: Dinner
Cuisine: Mexican
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 1 pound ground beef or ground turkey/chicken for a leaner option
  • 1 cup shredded cheddar cheese
  • 1 teaspoon cumin to taste
  • 1 teaspoon chili powder to taste
For the Wrap
  • 4 large flour tortillas
For Frying
  • as needed vegetable or canola oil for frying
  • as needed tablespoon flour optional, for sealing edges

Equipment

  • skillet
  • deep skillet
  • Thermometer
  • Tongs

Method
 

Step-by-Step Instructions
  1. In a skillet over medium heat, brown the ground beef for about 5-7 minutes until fully cooked. Drain excess fat.
  2. Sprinkle cumin and chili powder to taste, and add cheddar cheese, mixing until melted, then remove from heat.
  3. Lay a tortilla on a clean surface. Spoon about ⅓ cup of filling into the center, fold sides in, and roll tightly.
  4. Heat oil in a deep skillet to 350-375°F.
  5. Fry each chimichanga seam-side down in batches for 3-5 minutes until golden brown, flipping halfway.
  6. Remove from oil and place on paper towels to drain excess oil.
  7. Serve warm with toppings like sour cream, guacamole, or salsa.

Nutrition

Serving: 1chimichangaCalories: 320kcalCarbohydrates: 30gProtein: 15gFat: 20gSaturated Fat: 8gPolyunsaturated Fat: 1.5gMonounsaturated Fat: 10gCholesterol: 60mgSodium: 680mgPotassium: 250mgFiber: 2gSugar: 1gVitamin A: 200IUVitamin C: 2mgCalcium: 200mgIron: 2mg

Notes

Keep oil at the right temperature for best results. Feel free to customize fillings as desired and enjoy these chimichangas fresh and crispy.

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