In a medium bowl, combine your preferred ingredients for the burger sauce, mixing until completely smooth.

Slice the tomato and pickles into thin rounds and chop the lettuce into bite-sized pieces.

Heat a non-stick skillet over medium heat for about 2 minutes. Add the seasoned ground beef and cook for 5–7 minutes until browned.

Lay out a tortilla and layer the cooked ground beef in the center, top with cheddar cheese, tomatoes, lettuce, and pickles. Drizzle with burger sauce.

Fold the sides of the wrap over the filling, then roll tightly from the bottom up. Cook in the skillet for 2-3 minutes on each side until golden brown.

Remove from skillet, let cool slightly, and cut in half before serving.