As the sun dips low and the evening chill sets in, I love the feeling of cozying up with a bowl of comfort that whispers “home.” Today, I’m excited to share my Easy Slow Cooker Chicken and Dumplings recipe — a dish that beautifully combines tender chicken, vibrant veggies, and fluffy dumplings in a rich broth. This recipe is not only incredibly easy to whip up but also gives you the gift of time, allowing you to go about your day while the slow cooker works its magic. It makes for a perfect weeknight dinner that the whole family can enjoy, and with its customizable nature, you can easily switch up proteins and vegetables to your liking. What secret ingredient will you sneak in to make it your own?

Why will you love this dish?

Comforting Warmth: This Slow Cooker Chicken and Dumplings recipe feels like a warm hug, perfect for chilly evenings.

Easy Preparation: With minimal prep and hands-off cooking, you can genuinely relax while dinner cooks itself!

Family-Friendly Flavors: Kids and adults alike can’t resist this hearty dish, making it an ideal choice for family dinners.

Customizable Goodness: Switch up proteins or veggies for endless variety—try turkey or even a medley of your favorite seasonal vegetables!

Time-Saving Wonder: Preparing ingredients ahead of time means a super-quick assembly when you’re ready to cook—perfect for busy days!

Elevate your dinner game with this cozy classic, and if you have a craving for something richer, don’t forget to check out my recipe for Buffalo Chicken Mac!

Slow Cooker Chicken and Dumplings Ingredients

For the Chicken and Broth
• Chicken – Choose chicken breasts for leaner meat or thighs for juiciness; you can also use shredded rotisserie chicken to cut down on prep time.
• Chicken Broth – Essential for creating a flavorful base; opt for low-sodium or vegetable broth for a lighter version.
• Garlic – Enhances the depth of flavor in the dish.

For the Vegetables
• Onion – Adds sweetness and balance to the overall flavor.
• Carrots – Provide a touch of sweetness and vibrant color.
• Celery – Contributes a crunchy and aromatic freshness.
• Frozen Peas (optional) – These add a pop of color and sweetness; you can swap for corn or green beans if preferred.

For Seasoning
• Dried Thyme – Offers an earthy flavor; fresh thyme can be substituted for a bright note.
• Dried Parsley – Adds a fresh herbal hint; feel free to use fresh parsley instead.
• Salt & Pepper – Key for enhancing all the flavors; adjust according to your taste preferences.

For the Dumplings
• Biscuit Dough – This is the foundation for your fluffy dumplings; use ready-made for convenience, or whip up homemade if you’re feeling adventurous.
• Heavy Cream or Half-and-Half (optional) – Adds a rich, creamy texture; you can use milk for a lighter version.

Craft this cozy dish, and let the slow cooker do its magic as you enjoy a well-deserved break!

Step‑by‑Step Instructions for Easy Slow Cooker Chicken and Dumplings

Step 1: Prep Chicken and Veggies
Begin by placing your choice of boneless chicken breasts or thighs into the slow cooker. Next, add in diced onions, sliced carrots, celery, and minced garlic, ensuring the ingredients are evenly dispersed. This creates a flavorful base for your Easy Slow Cooker Chicken and Dumplings.

Step 2: Season
Sprinkle dried thyme, dried parsley, salt, and pepper generously over the chicken and vegetable mixture. These seasonings are essential for enhancing the overall flavor and aroma of the dish, bringing life to your slow cooker as it cooks throughout the day.

Step 3: Add Broth
Pour chicken broth directly over the ingredients in the slow cooker, covering them well. This not only keeps the chicken moist during cooking but also forms a rich, flavorful broth for your dish. Ensure everything is submerged to allow for even cooking.

Step 4: Cook
Cover your slow cooker with its lid and set it to low heat for 6–7 hours or high heat for 3–4 hours. Check that the chicken is tender and reaches an internal temperature of 165°F. The smell of your Easy Slow Cooker Chicken and Dumplings will fill the kitchen, creating a cozy atmosphere.

Step 5: Shred Chicken
About 30 minutes before serving, carefully remove the chicken from the slow cooker using tongs. Shred it with two forks, then return the shredded chicken to the slow cooker. This allows the chicken to absorb even more flavor from the broth.

Step 6: Mix in Cream
Stir in frozen peas, if using, along with heavy cream or half-and-half to add a creamy texture. This will elevate your broth, making it irresistibly rich and delicious. Mix well until everything is combined, ensuring the cream melds with the broth.

Step 7: Prepare Dumplings
Cut refrigerated biscuit dough into quarters and gently drop them over the chicken and vegetable mixture. These will serve as the fluffy dumplings in your Easy Slow Cooker Chicken and Dumplings, soaking up all the wonderful flavors as they cook.

Step 8: Final Cooking
Cover the slow cooker once again and cook on high for an additional 30–45 minutes until the dumplings have risen and become fluffy. Check that they are fully cooked through; this is crucial for achieving the perfect texture in your dish.

Step 9: Serve
Taste the dish and adjust the seasoning as needed. Ladle the creamy chicken and dumplings into bowls, garnishing with fresh parsley for an added touch. This hearty, comforting meal is now ready to be enjoyed by you and your loved ones!

Make Ahead Options

Preparing your Slow Cooker Chicken and Dumplings in advance is a great way to save time during busy weekdays! You can chop all the vegetables and seasonings up to 24 hours ahead. Just store them in an airtight container in the refrigerator to keep everything fresh. Additionally, you can place the chicken and broth in the slow cooker insert (without cooking) and refrigerate it overnight. When you’re ready to cook, simply set the slow cooker to low for 6-7 hours or high for 3-4 hours as per usual. This way, you maintain that delightful flavor and just as tender texture with minimal effort—perfect for a hassle-free family dinner!

Expert Tips for Slow Cooker Chicken and Dumplings

Best Chicken Choice: Use thighs: Opt for chicken thighs for juiciness and flavor. Breasts are leaner but may dry out if overcooked.

Timing Matters: Shred warm: Shred the chicken while it’s still warm for easier handling. Cold chicken can be tougher to break apart.

Prep Ahead: Night before: Prepare your veggies and seasoning the night prior. This ensures a quick and effortless assembly in the morning!

Cooking High or Low: Know your settings: If you’re using frozen chicken, cook on high for about 4 hours to ensure it’s thoroughly cooked.

Leftover Love: Store wisely: When reheating leftovers, add a splash of broth or cream to revive the dumplings’ softness. Enjoy your comforting Slow Cooker Chicken and Dumplings again!

What to Serve with Easy Slow Cooker Chicken and Dumplings

As you indulge in this cozy dish, consider these delightful sides that enhance its comfort and warmth.

Buttery Biscuit Bread: These rich biscuits are perfect for soaking up the creamy broth, adding extra warmth and indulgence to your meal.
Simple Green Salad: A light salad with mixed greens and a zesty vinaigrette balances the heartiness of the dumplings, refreshing your palate beautifully.
Garlic Roasted Vegetables: These tender veggies bring depth and color while echoing the comforting flavors of your chicken and dumplings.
Creamy Mashed Potatoes: Velvety mashed potatoes offer a creamy contrast, making your meal even more indulgent. They’re a perfect companion for savoring every bite.
Homemade Coleslaw: The crunch and tang of freshly made coleslaw provide a delightful texture alongside the soft dumplings, creating a perfect blend of flavors.
Warm Apple Crisp: End your meal with a sweet touch. The spiced apples paired with a crumbly topping bring a divine, cozy finish to your comfort food experience.

Storage Tips for Slow Cooker Chicken and Dumplings

Fridge: Store leftovers in an airtight container for up to 3 days. Make sure the dish is completely cooled before sealing to maintain freshness.

Freezer: For longer storage, freeze in portions for up to 3 months. Use freezer-safe containers or bags, leaving some space for expansion as it freezes.

Reheating: Gently reheat in the microwave or on the stove over low heat. Add a splash of broth or cream to restore moisture and preserve the delicious texture of the dumplings.

Slow Cooker Chicken and Dumplings Variations

Feel free to mix things up with these exciting twists that will enhance your cozy dish and cater to your taste buds!

Turkey Swap: Substitute chicken with turkey for a delightful twist—perfect for using up holiday leftovers!
Veggie Medley: Toss in your favorite seasonal veggies like zucchini or bell peppers for an extra layer of nutrition and color.
Spicy Kick: Add a pinch of red pepper flakes or diced jalapeños for a warming heat that livens up every bite.
Creamy Alternative: Use Greek yogurt instead of heavy cream for a tangy, lighter version that still maintains richness.
Whole Wheat Dumplings: Make biscuit dough with whole wheat flour to add texture and a nutty flavor, enhancing every mouthful.
Curry Remix: Stir in a tablespoon of curry powder for an exotic flair that will transport you to far-off places with each bowlful.
Cheesy Delight: Fold in some grated cheese—like cheddar or parmesan—into the dumpling dough just before they cook for that irresistible cheesy goodness.
Herb Fusion: Experiment with fresh herbs such as rosemary or cilantro for an aromatic freshness that brightens your meal beautifully.

With these variations, your Easy Slow Cooker Chicken and Dumplings can shine with endless creativity! If you’re looking for another comforting recipe, why not try my Honey Pepper Chicken for a delightful twist?

Easy Slow Cooker Chicken and Dumplings Recipe FAQs

How do I choose the best chicken for this recipe?
I recommend using chicken thighs for juiciness, as they stay moist even with long cooking times. Chicken breasts are a leaner option, but they can dry out if overcooked. If you’re short on time, shredded rotisserie chicken is a great alternative that cuts down on prep!

What’s the best way to store leftover Chicken and Dumplings?
Store any leftovers in an airtight container in the fridge for up to 3 days. Allow the dish to cool completely before sealing to maintain freshness. If you plan to keep it longer, consider freezing the dish.

Can I freeze Slow Cooker Chicken and Dumplings?
Absolutely! To freeze, divide the dish into portions and place them in freezer-safe containers or bags. Leave some space for expansion and freeze for up to 3 months. When you’re ready to enjoy it again, thaw in the fridge overnight and reheat gently.

What should I do if my dumplings are not fluffy?
If your dumplings turn out dense, it’s often due to overmixing the dough or cooking them too long. Ensure you cut the biscuit dough carefully and drop it over the mixture without pressing it down. If they need more rise, feel free to cook them a bit longer, keeping an eye on their texture.

Are there any dietary considerations for this recipe?
Yes! This recipe can be modified for dietary needs. Use low-sodium or vegetable broth for a lighter version. For dairy-free options, swap the heavy cream with coconut milk or a non-dairy creamer. Always check ingredient labels if you’re cooking for someone with allergies.

How long will leftovers keep in the fridge?
Leftovers can be enjoyed for up to 3 days when stored properly in an airtight container. Just remember to reheat them gently, adding a splash of broth to keep the dumplings soft!