Zesty Simple Lemon Caper Sauce That Elevates Any Meal

This Simple Lemon Caper Sauce adds a burst of brightness to any dish, making it a crowd-pleaser and perfect for elevating meals.

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Prep Time 5

Cook Time 10

Total Time 15

Servings: 4 servings

Course: Sauces

Cuisine: Mediterranean

Calories: 150

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Sauce

1 cup Fresh Lemon Juice Use extra zest for a stronger lemon flavor.
2 tablespoons Capers Substitute with green olives if capers are unavailable.
4 tablespoons Butter Can substitute with a lighter butter alternative.
2 cloves Garlic Use fresh minced garlic for best results.
2 tablespoons Olive Oil Quality extra virgin olive oil is recommended.

For Serving Ideas

4 servings Grilled Fish Perfect for salmon or tilapia.
4 servings Roasted Chicken Adds sophistication to your chicken dish.
4 servings Pasta Dishes Stir into your favorite pasta.
4 servings Sautéed Veggies Brightens up vegetable sides.

Equipment

nonstick skillet

Method

Step-by-Step Instructions for Simple Lemon Caper Sauce

Melt butter in a nonstick skillet over medium heat until bubbling (1-2 minutes).
Sauté minced garlic and olive oil in the butter for about 1 minute until fragrant.
Stir in fresh lemon juice and zest; cook for 1-2 minutes.
Add capers and simmer for 3 minutes.
Taste and adjust with more lemon juice or capers as needed.
Serve drizzled over your favorite dish.

Nutrition

Serving: 1sauce servingCalories: 150kcalCarbohydrates: 2gProtein: 1gFat: 15gSaturated Fat: 10gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 250mgPotassium: 100mgSugar: 1gVitamin A: 100IUVitamin C: 15mgCalcium: 5mgIron: 0.5mg

Notes

Use fresh ingredients for the best flavor. Keep the skillet at medium heat to avoid browning the garlic, and remember to taste as you go for the perfect balance.

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