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Lemon Cream Chia Pudding Recipe with Oat Milk

Zesty Lemon Cream Chia Pudding Recipe with Oat Milk Delight

A delightful vegan Lemon Cream Chia Pudding recipe using oat milk, combining creamy textures with zesty flavors for a guilt-free indulgence.
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Prep Time 15 minutes
Cook Time 3 hours
Refrigeration Time 3 minutes
Total Time 3 hours 18 minutes
Servings: 4 jars
Course: Desserts
Cuisine: Vegan
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chia Layer
  • 1 cup Chia Seeds These tiny seeds absorb liquid for a gel-like texture.
  • 2 cups Oat Milk Substitute with almond or coconut milk if desired.
  • 1 tablespoon Lemon Zest Opt for organic lemons to avoid pesticides.
  • 2 tablespoons Maple Syrup Agave nectar can be used as a substitute.
  • 1 teaspoon Vanilla Extract Vanilla bean can intensify the aroma.
  • 1 pinch Sea Salt Balances sweetness and enhances flavor.
For the Cream Layer
  • 1 cup Raw Cashews Soaked for smooth texture; silken tofu is a nut-free option.
  • 2 tablespoons Lemon Juice Can substitute with lime juice for a twist.
  • 1 teaspoon Turmeric Use sparingly for vibrant color.
  • 1 teaspoon Lemon Extract Intensifies lemon flavor; additional zest can be added.

Equipment

  • medium bowl
  • high-speed blender
  • plastic wrap
  • Small Jars or Cups

Method
 

Chia Layer Preparation
  1. In a medium bowl, whisk together chia seeds, oat milk, lemon zest, maple syrup, vanilla extract, and a pinch of sea salt until well mixed and smooth. Let sit for about 10-15 minutes.
  2. Cover the bowl with plastic wrap and refrigerate for at least 3 hours or overnight to set.
Cream Layer Preparation
  1. Soak one cup of raw cashews in hot water for about 1 hour, then drain.
  2. Blend soaked cashews, oat milk, lemon juice, turmeric, and lemon extract on high for 1-2 minutes until smooth.
Assembly
  1. Divide the chia pudding evenly among four small jars.
  2. Pour the lemon cream layer on top of the chia pudding in each jar, smoothing it out.
  3. Refrigerate for another 3 hours before serving.
  4. Top with fresh berries or granola before enjoying.

Nutrition

Serving: 1jarCalories: 200kcalCarbohydrates: 30gProtein: 6gFat: 8gSaturated Fat: 1gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3.5gSodium: 50mgPotassium: 250mgFiber: 5gSugar: 6gVitamin C: 10mgCalcium: 8mgIron: 8mg

Notes

Stir the chia mixture every 15 minutes initially to prevent clumping. Use a high-quality blender for optimal cream texture. Store in airtight containers in the fridge for up to five days.

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