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Key Lime Pie mini desserts

Zesty Key Lime Pie Mini Desserts for a No-Bake Treat

These Key Lime Pie Mini Desserts are a refreshing no-bake treat that captures the bright taste of key lime, perfect for any dessert lover.
Prep Time 20 minutes
Chilling Time 2 hours
Total Time 2 hours 20 minutes
Servings: 10 mini desserts
Course: Desserts
Cuisine: American
Calories: 150

Ingredients
  

For the Crust
  • 1 cup Graham Cracker Crumbs or crushed digestive biscuits for gluten-free
  • 4 tablespoons Melted Butter or coconut oil for dairy-free
  • 2 tablespoons White Sugar optional for reduced sweetness
For the Filling
  • 8 oz Reduced-Fat Cream Cheese or dairy-free cream cheese
  • 1 cup Low-Fat Vanilla Greek Yogurt or dairy-free yogurt
  • 1 can Fat-Free Sweetened Condensed Milk or dairy-free condensed milk
  • 1/2 cup Key Lime Juice fresh for best flavor
  • a few drops Green Food Coloring optional for visual appeal

Equipment

  • Mixing Bowls
  • whisk
  • piping bag
  • spoon
  • measuring cups
  • measuring spoons

Method
 

Step-by-Step Instructions
  1. Prepare the Crust: In a medium bowl, combine graham cracker crumbs, melted butter, and white sugar. Mix until coated and press into 10 mini dessert glasses.
  2. Make the Filling: Beat cream cheese and Greek yogurt until smooth. Whisk together condensed milk and key lime juice, then fold into cream cheese mixture.
  3. Assemble the Desserts: Divide filling, adding food coloring if desired. Pipe alternate layers in each glass.
  4. Chill: Cover and refrigerate for at least 2 hours to firm up and meld flavors.
  5. Garnish: Top with whipped cream, lime zest, or graham cracker crumbs before serving.

Nutrition

Serving: 1mini dessertCalories: 150kcalCarbohydrates: 18gProtein: 2gFat: 8gSaturated Fat: 5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 30mgSodium: 120mgPotassium: 50mgFiber: 1gSugar: 10gVitamin A: 200IUVitamin C: 5mgCalcium: 50mgIron: 0.5mg

Notes

These mini desserts are not only easy to make but also adjustable for various dietary preferences. Enjoy them fresh for the best texture.

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