Ingredients
Equipment
Method
Step-by-Step Instructions
- Prepare the Crust: In a medium bowl, combine graham cracker crumbs, melted butter, and white sugar. Mix until coated and press into 10 mini dessert glasses.
- Make the Filling: Beat cream cheese and Greek yogurt until smooth. Whisk together condensed milk and key lime juice, then fold into cream cheese mixture.
- Assemble the Desserts: Divide filling, adding food coloring if desired. Pipe alternate layers in each glass.
- Chill: Cover and refrigerate for at least 2 hours to firm up and meld flavors.
- Garnish: Top with whipped cream, lime zest, or graham cracker crumbs before serving.
Nutrition
Notes
These mini desserts are not only easy to make but also adjustable for various dietary preferences. Enjoy them fresh for the best texture.
