Shred the green and purple cabbage, and carrots. Slice jalapenos, chop cilantro and green onions, placing all in a large bowl.

In another bowl, whisk together lime juice, olive oil, honey, and minced garlic. Add spices to taste.

Combine the prepped vegetables in the mixing bowl and toss together.

Drizzle vinaigrette over the coleslaw and toss until evenly coated.

Let sit for at least 15 minutes before serving.