Prepare the Marinade: In a medium bowl, whisk together honey, lime juice, lime zest, garlic, cumin, salt, and pepper until well combined.

Marinate the Chicken: Place chicken in a resealable bag and pour the marinade over it. Seal and marinate for at least 30 minutes.

Cook the Jasmine Rice: Rinse the rice, then combine it with chicken broth in a saucepan. Bring to a boil, then simmer for 15 minutes.

Grill the Chicken: Preheat grill to medium-high. Grill chicken for 6-7 minutes on each side until cooked through.

Rest and Slice the Chicken: Let grilled chicken rest for 5 minutes, then slice into strips.

Prepare the Avocado Mix: In a bowl, combine diced avocado, red onion, cilantro, and olive oil. Toss gently.

Assemble the Dish: On a plate, layer jasmine rice, sliced chicken, and avocado mixture on top.

Serve and Enjoy: Garnish with lime wedges and cilantro, then serve warm.