Zesty Bacon Cream Cheese Bagels: A Flavor-Packed Breakfast Boost

Zesty Bacon Cream Cheese Bagels are a delightful breakfast choice for anyone seeking a flavorful and indulgent start to their day.

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Prep Time 15

Cook Time 15

Total Time 30

Servings: 4 bagels

Course: Breakfast

Cuisine: American

Calories: 300

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Bagels

4 pieces Bagels Choose fresh, dense varieties like plain, everything, or onion for the best texture.
8 oz Cream Cheese Creamy and rich base; consider flavored options for added zest.

For the Filling

1 cup Shredded Cheddar Cheese Adds sharpness; feel free to substitute with your favorite cheese.
6 slices Cooked Bacon Offers that crispy, savory element; make sure it’s completely cooled before mixing.
2 tbsp Mayonnaise Optional ingredient to add creaminess; skip it for a lighter spread.
1/2 cup Sour Cream Enhances the creaminess and tang; Greek yogurt works as a healthier alternative.
1 tbsp Hot Sauce Use to add your desired level of heat for a zesty kick.
1 tsp Salt Essential for seasoning; adjust according to the bacon's saltiness.
1 tsp Pepper Essential for seasoning; adjust according to the bacon's saltiness.

For the Garnish

2 tbsp Reserved Bacon Crumble and sprinkle on top for an extra crunch.
2 tbsp Chives Fresh herbs elevate the dish and add a pop of color.

Equipment

Mixing Bowl
Baking tray
spatula
knife
spoon

Method

Step‑by‑Step Instructions

Prepare the Cream Cheese Mixture: In a mixing bowl, combine cream cheese, shredded cheddar cheese, cooled cooked bacon, mayonnaise, sour cream, hot sauce, salt, and pepper. Blend until smooth.
Prepare Bagels: Slice a thin piece off the base of each bagel to create stability, then hollow out the center.
Fill the Bagels: Spoon the cream cheese mixture into the hollowed center of each bagel and level off the tops.
Bake: Preheat your oven to 375°F (190°C) and bake for 12-15 minutes until golden brown.
Garnish and Serve: Sprinkle reserved crumbled bacon and chopped chives on top. Serve warm.

Nutrition

Serving: 1bagelCalories: 300kcalCarbohydrates: 30gProtein: 10gFat: 15gSaturated Fat: 6gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 25mgSodium: 600mgPotassium: 200mgFiber: 2gSugar: 2gVitamin A: 200IUCalcium: 15mgIron: 5mg

Notes

For the best flavor, refrigerate the cream cheese mixture for at least 30 minutes before filling the bagels.

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