Winter Salad Brightened with Citrus and Crunchy Pecans

This vibrant winter salad features oranges, pomegranate seeds, and crunchy pecans, offering a delightful contrast that's gluten-free and vegetarian.

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Prep Time 15

Total Time 15

Servings: 4 servings

Course: Salads

Cuisine: American

Calories: 250

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Greens

6 cups mixed spring greens can substitute with arugula or spinach

For the Fruits

2 cups orange segments can use tangerines or clementines
1 cup pomegranate seeds dried cranberries can be substituted

For the Creamy Element

1 cup feta cheese can also use goat cheese

For the Crunch

1/2 cup candied pecans store-bought or homemade

For the Dressing

1/4 cup extra virgin olive oil
2 tablespoons honey maple syrup can be used as a vegan substitute
1 tablespoon Dijon mustard yellow mustard is a milder substitute
1 tablespoon apple cider vinegar white wine vinegar is an alternative
1 medium shallot, minced can substitute with red or yellow onions
to taste salt
to taste black pepper

Equipment

Mixing Bowl
Small Bowl
whisk

Method

Preparation Steps

In a large mixing bowl, combine the mixed spring greens, orange segments, and pomegranate seeds. Set aside.
In a small bowl, whisk together the olive oil and honey until smooth. Mix in the Dijon mustard and apple cider vinegar, then add minced shallot, salt, and pepper until well combined.
Drizzle the dressing over the salad ingredients and toss gently to coat.
Sprinkle feta cheese and candied pecans over the top, tossing gently to combine.
Serve immediately to enjoy its freshness.

Nutrition

Serving: 1salad servingCalories: 250kcalCarbohydrates: 20gProtein: 6gFat: 18gSaturated Fat: 4gPolyunsaturated Fat: 2gMonounsaturated Fat: 12gCholesterol: 15mgSodium: 300mgPotassium: 300mgFiber: 3gSugar: 10gVitamin A: 500IUVitamin C: 40mgCalcium: 150mgIron: 1.5mg

Notes

For optimal freshness, dress the salad just before serving. Experiment with different nuts and cheeses for a personal touch.

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