Whiskey Peach BBQ Meatballs: A Sweet & Spicy Game Day Treat

These Whiskey Peach BBQ Meatballs combine sweet and spicy flavors, perfect for game day or festive celebrations.

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Prep Time 15

Cook Time 3

Total Time 3 15

Servings: 6 meatballs

Course: Appetizers

Cuisine: Southern

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Meatballs

1 bag Frozen Homestyle Meatballs Use pre-cooked or homemade meatballs for the best results.

For the Sauce

1 jar Hot Pepper Peach Preserves Substitute with hot peach jam if needed.
1 cup BBQ Sauce Choose your favorite brand for a personal touch.
1/2 cup Chili Sauce A basic bottled chili sauce like Heinz works great.
1/4 cup Whiskey Feel free to omit for a non-alcoholic version.
1 tablespoon Worcestershire Sauce Just a dash will do!
2 cloves Minced Garlic Fresh garlic can be used for more intensity.
1 teaspoon Salt Adjust to your taste preferences.

Equipment

slow cooker

Method

Step-by-Step Instructions

In a large slow cooker, whisk together hot pepper peach preserves, BBQ sauce, chili sauce, whiskey, Worcestershire sauce, minced garlic, and a pinch of salt.
Once your sauce is ready, carefully place the frozen homestyle meatballs into the slow cooker.
Cover the slow cooker and set it to high heat. Allow the meatballs to cook for 2 to 3 hours, stirring occasionally.
When the cooking time is complete, carefully taste and adjust seasoning, if needed.

Nutrition

Serving: 2meatballsCalories: 350kcalCarbohydrates: 25gProtein: 15gFat: 18gSaturated Fat: 6gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 45mgSodium: 800mgPotassium: 400mgFiber: 1gSugar: 20gVitamin A: 100IUVitamin C: 2mgCalcium: 50mgIron: 1mg

Notes

These meatballs are make-ahead friendly and can be stored and reheated easily. Store leftovers in an airtight container for up to 3 days or freeze for up to 3 months.

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