Go Back
–+ servings
Whipped Hot Chocolate

Whipped Hot Chocolate: A Cozy 3-Ingredient Delight

Whipped Hot Chocolate is a simple and indulgent treat that warms you up on chilly days.
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings: 2 cups
Course: Drinks
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Whipped Topping
  • 1/2 cup Dry Hot Chocolate Mix Choose your favorite brand or make your own.
  • 1 cup Heavy Cream Substitute with coconut cream for a dairy-free version.
For the Chocolate Base
  • 2 cups Chocolate Milk Regular milk is a lighter alternative if desired.

Equipment

  • medium bowl
  • Stand Mixer
  • saucepan
  • whisk

Method
 

Step-by-Step Instructions
  1. In a medium bowl or a stand mixer, combine the dry hot chocolate mix and heavy cream. Whip the mixture on high speed for about 3–5 minutes until it reaches stiff peaks.
  2. In a small saucepan, pour in your chocolate milk and heat it over low flame for about 3–4 minutes, stirring gently.
  3. Once your chocolate milk is warmed through, carefully pour it into a tall glass.
  4. Spoon the fluffy whipped topping over the warm chocolate milk.
  5. Garnish with mini marshmallows, chocolate sprinkles, or chocolate shavings.

Nutrition

Serving: 1cupCalories: 320kcalCarbohydrates: 32gProtein: 4gFat: 20gSaturated Fat: 12gCholesterol: 80mgSodium: 70mgPotassium: 210mgFiber: 1gSugar: 28gVitamin A: 500IUVitamin C: 2mgCalcium: 250mgIron: 1mg

Notes

Serve fresh for the best experience. Customize flavors with vanilla or cinnamon.

Tried this recipe?

Let us know how it was!