Go Back
+ servings
Vibrant Honeycrisp Apple Feta Salad

Vibrant Honeycrisp Apple Feta Salad With Cozy Fall Flavors

Enjoy the creamy feta and crisp Honeycrisp apples in this Vibrant Honeycrisp Apple Feta Salad, perfect for autumn gatherings.
Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Salads
Cuisine: American
Calories: 250

Ingredients
  

For the Salad
  • 2 pcs Honeycrisp apples The star of the dish, offering crisp sweetness.
  • 1 cup Feta cheese Adds a tangy bite; substitute goat cheese if desired.
  • 1/2 cup Chopped walnuts Provides a delightful crunch; use pecans for variety.
  • 1/2 cup Dried cranberries For a burst of sweetness; can substitute with raisins.
  • 4 cups Mixed greens Use arugula and butter lettuce or any leafy greens.
For the Dressing
  • 1/4 cup Olive oil High-quality oil enhances the flavors.
  • 2 tbsp Apple cider vinegar Introduces a bright tang; substitute lemon juice if preferred.
  • 1 tbsp Honey Sweetens dressing; adjust based on apple sweetness.
  • Salt Essential for flavor enhancement.
  • Pepper Essential for flavor enhancement.

Equipment

  • Mixing Bowl
  • Salad Tongs

Method
 

Instructions
  1. In a medium bowl, whisk together olive oil, apple cider vinegar, and honey until well combined. Season with salt and pepper to taste, and let sit for 5 minutes.
  2. In a large mixing bowl, create a bed of mixed greens using about 4 cups.
  3. Carefully slice Honeycrisp apples into thin wedges and fan over the mixed greens.
  4. Sprinkle crumbled feta cheese, chopped walnuts, and dried cranberries over the salad.
  5. Drizzle the dressing over the salad and mix gently with salad tongs.
  6. Serve immediately in a large bowl or on individual plates.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 25gProtein: 6gFat: 14gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 9gCholesterol: 10mgSodium: 320mgPotassium: 200mgFiber: 3gSugar: 12gVitamin A: 600IUVitamin C: 10mgCalcium: 150mgIron: 1mg

Notes

Use the freshest ingredients for optimal flavor. Dress right before serving to maintain crispness. Toss apple slices in lemon juice if preparing in advance to prevent browning.

Tried this recipe?

Let us know how it was!