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–+ servings
Vegan Lemon Pepper Glazed Cauliflower

Vegan Lemon Pepper Glazed Cauliflower for Crisp, Zesty Bliss

Vegan Lemon Pepper Glazed Cauliflower is a crispy and flavorful dish that even non-vegans will love.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Appetizers
Cuisine: Vegan
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cauliflower
  • 1 head Cauliflower Florets Cut into 1.5–2 inches
  • 2 tablespoons Olive Oil Or avocado oil
  • 1 teaspoon Salt Kosher salt recommended
For the Seasoning
  • 1 teaspoon Garlic Powder Can replace with minced fresh garlic
  • 2 tablespoons Cornstarch For achieving crispy texture
For the Glaze
  • 2 tablespoons Fresh Lemon Juice Use fresh juice
  • 1 teaspoon Lemon Zest For intensified flavor
  • 1 tablespoon Maple Syrup Can substitute with agave or brown sugar
  • 1 tablespoon Soy Sauce Tamari for gluten-free option
  • 1 teaspoon Black Pepper Adjust to taste

Equipment

  • Oven
  • Large baking sheet
  • Parchment Paper
  • Mixing Bowl
  • Small saucepan

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
  2. Cut cauliflower into bite-sized florets and mix them with olive oil, salt, garlic powder, and cornstarch until evenly coated.
  3. Spread seasoned cauliflower on the baking sheet and roast for 25–30 minutes, flipping halfway through.
  4. While roasting, prepare the glaze by simmering lemon juice, lemon zest, maple syrup, soy sauce, garlic powder, and black pepper in a saucepan.
  5. Mix cornstarch with water to create a slurry, then stir it into the glaze to thicken.
  6. Combine roasted cauliflower with the glaze in a bowl, toss gently, and serve immediately.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 10gProtein: 3gFat: 10gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 7gSodium: 300mgPotassium: 500mgFiber: 4gSugar: 3gVitamin C: 70mgCalcium: 5mgIron: 3mg

Notes

For best results, avoid overcrowding the baking sheet and serve the dish hot for optimal texture and taste.

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