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–+ servings
Valentines Day Oreo Pops

Valentine's Day Oreo Pops - Sweet Treats for Your Loved Ones

Celebrate Valentine's Day with these delightful Oreo pops, a no-bake treat that's quick to prepare and fun for everyone.
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Prep Time 30 minutes
Chilling Time 5 minutes
Total Time 35 minutes
Servings: 12 pops
Course: Desserts
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pops
  • 24 cookies Oreo Cookies Double-stuffed for easier assembly
  • 1 cup White Chocolate Chips/Candy Melts Can be swapped for milk or dark chocolate
  • 1/2 cup Milk/Dark Chocolate Chips/Candy Melts For decorating
  • 12 sticks Lollipop Sticks Sturdy enough to support the cookies
For the Decorations
  • 1 cup Valentine's Day Sprinkles For decorating the pops
  • 1/2 cup Red or Pink Candy Melts Optional for drizzling

Equipment

  • microwave
  • Bowl
  • Plate
  • Parchment Paper
  • Freezer

Method
 

Step-by-Step Instructions
  1. Carefully twist apart the Oreo cookies, ensuring the cream stays on one half.
  2. Press a lollipop stick into the cream-filled side of each Oreo half. Reassemble the cookie halves.
  3. Arrange the assembled Oreo pops on a plate and freeze for about 5 minutes.
  4. Melt the white chocolate chips or candy melts in a microwave-safe bowl, stirring until smooth.
  5. Dip each Oreo pop into the melted chocolate, allowing excess to drip off.
  6. Place the pops on a parchment-lined tray and sprinkle with decorations while the chocolate is still wet.
  7. Let the decorated pops set at room temperature or in the fridge for about 10-15 minutes.
  8. Serve the Valentine's Day Oreo Pops on a platter or wrap individually for gifts.

Nutrition

Serving: 1popCalories: 120kcalCarbohydrates: 15gProtein: 1gFat: 7gSaturated Fat: 4gMonounsaturated Fat: 2gSodium: 50mgPotassium: 20mgSugar: 10gCalcium: 1mgIron: 1mg

Notes

Store in an airtight container at room temperature for up to 5 days or refrigerate for up to 10 days. Freeze for longer storage.

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