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Sheet Pan Pizza Recipe

Ultimate Sheet Pan Pizza Recipe: Easy Customization Awaits

Discover the ultimate sheet pan pizza recipe with endless customization options, perfect for quick dinner nights.
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Prep Time 15 minutes
Cook Time 25 minutes
Cooling Time 5 minutes
Total Time 45 minutes
Servings: 8 slices
Course: Dinner
Cuisine: Italian
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 1 batch Pizza Dough Use store-bought or homemade for best results.
For the Sauce
  • 1 cup Tomato Sauce Marinara or pizza sauce is a classic choice.
  • 1/2 cup Pesto or Roasted Garlic Alternative options for a unique twist.
For the Cheese
  • 2 cups Mozzarella Cheese Fresh mozzarella works wonders.
  • 1 cup Vegan Cheese Options Made from nuts or soy for dairy-free lovers.
For the Toppings
  • 1 cup Bell Peppers Use a mix of colors for visual appeal.
  • 1 cup Mushrooms Earthy flavor that complements the cheese.
  • 1 cup Pepperoni Traditional favorite; turkey or plant-based substitutes work.
  • 1/2 cup Olives Adds salty, briny flavor.
For Enhanced Flavor
  • 2 tablespoons Olive Oil Brush over the crust for extra crispness.
  • 1 tablespoon Fresh Basil or Oregano Sprinkle on top for freshness.

Equipment

  • Sheet pan
  • Rolling Pin
  • Oven

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 425°F (220°C). Lightly grease your sheet pan with olive oil.
  2. Roll or stretch your pizza dough to fit the dimensions of your sheet pan, ensuring consistent thickness.
  3. Spread a generous layer of tomato sauce over the prepared dough, leaving a border for the crust.
  4. Sprinkle mozzarella cheese evenly over the sauce for a gooey texture.
  5. Layer your chosen toppings evenly over the cheese, distributing well across the sheet pan.
  6. Bake in the preheated oven for 20–25 minutes, until the cheese is bubbly and edges are golden brown.
  7. Let the pizza cool for 3-5 minutes, then garnish with fresh herbs, drizzle olive oil, and slice for serving.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 30gProtein: 10gFat: 10gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 20mgSodium: 400mgPotassium: 200mgFiber: 2gSugar: 2gVitamin A: 200IUVitamin C: 5mgCalcium: 200mgIron: 1mg

Notes

This recipe allows for endless customization based on personal preferences and dietary needs.

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