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Shaved Steak Sandwich

Ultimate Shaved Steak Sandwich with Melty Provolone Bliss

Enjoy the delicious comfort of a Shaved Steak Sandwich with tender beef, caramelized onions, and gooey provolone cheese, ready in under 30 minutes.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 6 sandwiches
Course: Lunch
Cuisine: American
Calories: 420
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Steak Filling
  • 2 tablespoons Oil For sautéing; olive oil can be used as a lighter substitute.
  • 1 large Yellow Onion Adds sweetness and depth through caramelization.
  • 2 lbs Shaved Steak Ribeye works best; thinly sliced leftover beef roast can also be used.
  • 1 tablespoon Salt Adjust according to taste.
  • 1 teaspoon Ground Black Pepper Optional seasoning; adjust based on preference.
Topping
  • 1 lb Provolone Cheese Substitute with mozzarella or cheddar for different flavors.
Serving
  • 6 pieces Hoagie Rolls French rolls are a great alternative.

Equipment

  • large skillet
  • knife
  • cutting board
  • spatula

Method
 

Cooking Steps
  1. Preheat a large skillet over medium-high heat and add about 2 tablespoons of oil.
  2. Slice the yellow onion into half rings and sauté for 8–10 minutes until golden brown.
  3. Increase the heat to high and add 2 lbs of shaved steak, seasoning with salt and pepper, and cook for 3–5 minutes.
  4. Return caramelized onions to the skillet, mix, and add slices of provolone cheese, covering the skillet for 2–3 minutes to melt.
  5. Toast the hoagie rolls for 2–3 minutes until golden and crispy.
  6. Assemble the sandwich by spooning the steak and onion mixture into each toasted roll and serve hot.

Nutrition

Serving: 1sandwichCalories: 420kcalCarbohydrates: 45gProtein: 30gFat: 18gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 9gCholesterol: 70mgSodium: 900mgPotassium: 550mgFiber: 2gSugar: 3gVitamin A: 200IUVitamin C: 5mgCalcium: 300mgIron: 3mg

Notes

For best results, don’t rush the caramelization of the onions and serve the sandwich hot for maximum enjoyment.

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