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–+ servings
Ultimate Mac and Cheese

Ultimate Mac and Cheese: Creamy Comfort in Just 30 Minutes

Ultimate Mac and Cheese is a creamy, nostalgic dish that brings comfort and is ready in just 30 minutes.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 500
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pasta
  • 8 ounces elbow macaroni can swap for any favorite pasta shape
For the Cheese Sauce
  • 4 tablespoons butter can be substituted with margarine or non-dairy butter
  • 4 tablespoons all-purpose flour gluten-free flour can be used for a GF variation
  • 3 cups milk almond milk or whole milk can enhance flavors
  • 2 cups cheddar cheese mix in Gruyère or mozzarella for added depth
For the Topping
  • 1 cup breadcrumbs Panko breadcrumbs can enhance texture
Optional Add-ons
  • 1 cup bacon crispy bacon bits add a smoky flavor
  • 1 cup vegetables sautéed spinach or broccoli for added nutrition
  • 1 cup other cheeses mix in gouda or fontina for flavor twists

Equipment

  • large pot
  • medium saucepan
  • whisk
  • baking dish

Method
 

Step-by-Step Instructions
  1. Bring a large pot of salted water to a rolling boil. Add elbow macaroni and cook for about 7-8 minutes until al dente. Drain and set aside.
  2. In a medium saucepan, melt butter over medium heat. Whisk in flour and stir constantly for about 1 minute to create a roux.
  3. Gradually whisk in milk, ensuring no lumps. Stir until the mixture thickens slightly and bubbles gently, about 5-7 minutes.
  4. Mix in shredded cheddar cheese into the warm sauce until melted and smooth.
  5. Fold the drained pasta into the cheese sauce until coated evenly.
  6. Transfer to a greased baking dish, top with breadcrumbs, and bake at 350°F (175°C) for 20-25 minutes until golden brown.
  7. Allow to cool slightly before serving and enjoy!

Nutrition

Serving: 1servingCalories: 500kcalCarbohydrates: 50gProtein: 20gFat: 25gSaturated Fat: 15gCholesterol: 60mgSodium: 800mgPotassium: 300mgFiber: 2gSugar: 4gVitamin A: 600IUCalcium: 400mgIron: 2mg

Notes

Combine different cheeses for enhanced flavor. Avoid overcooking pasta; it continues cooking while baking. Allow residual heat to set the dish before serving.

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