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Ultimate Green Bean Casserole

Ultimate Green Bean Casserole with Cheesy Bacon Bliss

This Ultimate Green Bean Casserole brings together smoky bacon and creamy cheese for a comforting dish perfect for any gathering.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 8 servings
Course: Dinner
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 8 slices Bacon Thick-cut enhances texture and richness.
  • 1 medium Yellow Onion Can substitute with white or sweet onion.
  • 8 ounces Chopped Button Mushrooms Consider substituting with baby bellas or omitting.
  • 2 cloves Garlic Freshly minced for best flavor.
  • 1 can Cream of Mushroom Soup Commonly Campbell's, can substitute with cream of chicken.
  • 0.5 cup Milk Whole milk preferred; almond milk or half-and-half for richness.
  • 2 cups Shredded Monterey Jack Cheese Can substitute with mozzarella or a cheddar blend.
  • 2 pounds Cut Green Beans Canned (drained) or fresh (blanched).
  • 1 cup French Fried Onions Can substitute with crushed crackers or toasted breadcrumbs.
Optional Add-Ins
  • 1 cup Corn Adds sweetness and color.
  • 0.5 cup Jalapeño Slices For a spicy kick.

Equipment

  • 9x13-inch baking dish
  • large skillet

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking dish with nonstick spray.
  2. Cook thick-cut bacon over medium-low heat until crispy, about 8–10 minutes. Drain on paper towels and crumble.
  3. Sauté chopped yellow onion in the same skillet for about 5 minutes until translucent.
  4. Add chopped button mushrooms and cook for 3–4 minutes. Then add minced garlic and sauté for 1 minute.
  5. Stir in cream of mushroom soup, crumbled bacon, milk, and Monterey Jack cheese until well combined.
  6. Fold in drained green beans until coated with the creamy sauce. Season with salt and pepper.
  7. Transfer the mixture to the prepared baking dish and top with French fried onions.
  8. Bake uncovered for about 30 minutes or until bubbly and golden.

Nutrition

Serving: 1cupCalories: 250kcalCarbohydrates: 20gProtein: 10gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 40mgSodium: 800mgPotassium: 400mgFiber: 3gSugar: 2gVitamin A: 800IUVitamin C: 10mgCalcium: 150mgIron: 2mg

Notes

Assemble the casserole a day in advance and bake it fresh the day of your gathering for effortless entertaining. Leftovers can be stored for up to 3 days in the fridge.

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