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–+ servings
Easy Tuna Burgers

Ultimate Easy Tuna Burgers That Everyone Will Love

These Easy Tuna Burgers are a delicious and quick weeknight meal that everyone will adore!
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Prep Time 10 minutes
Cook Time 10 minutes
Resting Time 5 minutes
Total Time 25 minutes
Servings: 5 burgers
Course: Lunch
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Patties
  • 2 cans Tuna well-drained
  • 1 cup Cracker crumbs Saltine crackers recommended
  • 1 large Egg slightly beaten
  • 1/2 cup Celery finely chopped
  • 1/3 cup Mayonnaise light or regular
For the Dill Mayo Sauce
  • 1 tablespoon Dill fresh or dried
  • 1 tablespoon Lemon juice

Equipment

  • medium bowl
  • frying pan
  • fork
  • Small Bowl

Method
 

Patties Preparation
  1. Prepare the Tuna: Flake the drained tuna in a medium bowl until broken into smaller pieces.
  2. Mix the Ingredients: Add the cracker crumbs, beaten egg, chopped celery, and mayonnaise to the tuna and mix until fully combined.
  3. Form the Patties: Divide the mixture into five equal portions and shape into 1/2 inch thick patties.
  4. Cook the Patties: In a lightly greased frying pan, heat over medium heat and cook the patties for 4-5 minutes on each side until golden brown.
Dill Mayo Sauce Preparation
  1. Make the Dill Mayo Sauce: Whisk together mayonnaise, lemon juice, and dill in a small bowl.
  2. Serve and Enjoy: Serve the cooked patties with the Dill Mayo Sauce on top or in buns.

Nutrition

Serving: 1burgerCalories: 180kcalCarbohydrates: 13gProtein: 22gFat: 5gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 40mgSodium: 400mgPotassium: 300mgFiber: 1gSugar: 1gVitamin A: 300IUVitamin C: 2mgCalcium: 20mgIron: 1mg

Notes

Thoroughly drain the tuna to prevent soggy patties. Customize ingredients with your favorite herbs or spices.

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