Tzatziki Chicken Pizza: A Flavorful Twist on Classic Pizza

This Tzatziki Chicken Pizza combines creamy tzatziki sauce with juicy chicken and fresh veggies, offering a healthier twist on traditional pizza.

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Prep Time 10

Cook Time 12

Total Time 22

Servings: 4 slices

Course: Dinner

Cuisine: Mediterranean

Calories: 320

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Naan Base

1 piece Naan Bread Swap for whole wheat naan for added fiber.
2 tablespoons Extra Virgin Olive Oil Essential for achieving a crispy crust.

For the Tzatziki Sauce

1 cup Greek Yogurt Homemade is best for freshness.
1 medium Cucumber Peel for smoother sauce consistency if desired.
1 clove Garlic Adjust amount based on your preference.
2 tablespoons Lemon Juice Fresh juice brings out the best taste.
1 teaspoon Dill Fresh or dried can be used interchangeably.

For the Toppings

2 cups Shredded Chicken Use pre-cooked for a quick option.
1 cup Cherry Tomatoes Feel free to swap with seasonal veggies.
1 medium Cucumber Optional for those who prefer fewer toppings.
1/2 medium Red Onion Replace with green onions for a milder taste.
1/2 cup Feta Cheese Substitute with goat cheese or leave out for dairy-free.
1 teaspoon Oregano Fresh or dried works great.
2 tablespoons Fresh Parsley Can be omitted if necessary.

Seasoning

to taste Salt
to taste Pepper

Equipment

Oven
Baking Sheet

Method

Step-by-Step Instructions

Preheat your oven to 425°F (220°C).
Place the naan bread on a baking sheet and drizzle with olive oil. Bake for about 5 minutes until golden brown.
Spread the tzatziki sauce evenly over the naan.
Layer shredded chicken, cherry tomatoes, cucumber, and red onion on top.
Crumble feta cheese and sprinkle oregano over the toppings.
Bake for an additional 8–10 minutes until the edges are golden.
Garnish with parsley, slice, and serve warm.

Nutrition

Serving: 1sliceCalories: 320kcalCarbohydrates: 35gProtein: 25gFat: 10gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 70mgSodium: 600mgPotassium: 400mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 5mgCalcium: 150mgIron: 2mg

Notes

For best results, store leftovers in an airtight container and reheat in the oven to maintain crispiness.

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