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Traditional Irish Lemon Pudding Cake

Traditional Irish Lemon Pudding Cake for Cozy Nights

A delightful Traditional Irish Lemon Pudding Cake that brings warmth and joy to your table, perfect for cozy nights.
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Prep Time 15 minutes
Cook Time 40 minutes
Cooling Time 15 minutes
Total Time 1 hour 10 minutes
Servings: 8 slices
Course: Desserts
Cuisine: Irish
Calories: 230
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cake
  • 1 cup Granulated Sugar Coconut sugar can offer a unique flavor twist.
  • 1 cup All-Purpose Flour Opt for whole wheat flour for a rustic touch.
  • 1 tbsp Baking Powder Ensure it’s fresh for optimal results.
  • 1 pinch Salt Enhances flavor.
  • 3 large Eggs Free-range or organic eggs can elevate the flavor profile.
For the Custard
  • 2 cups Whole Milk Almond or oat milk can serve as a dairy-free alternative.
  • 1/2 cup Fresh Lemon Juice Use fresh lemon juice for the best taste experience.
  • 1 tbsp Lemon Zest Infuses the cake with a refreshing aroma.
For Garnishing
  • 1 tbsp Powdered Sugar Adds sweetness to the presentation.

Equipment

  • Oven
  • Mixing Bowl
  • whisk
  • baking dish

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and grease your baking dish with butter or cooking spray.
  2. In a mixing bowl, combine granulated sugar, all-purpose flour, baking powder, and salt. Whisk until uniform.
  3. In a separate bowl, beat the eggs until frothy, then mix in whole milk, fresh lemon juice, and lemon zest.
  4. Pour the wet mixture into the dry ingredients and stir gently until the batter is smooth and runny.
  5. Pour the batter into the prepared baking dish and bake for 30 to 40 minutes until golden brown.
  6. Let the dish cool slightly on a wire rack for about 10-15 minutes before serving.
  7. Dust the top of the cake with powdered sugar and sprinkle with fresh lemon zest before serving.

Nutrition

Serving: 1sliceCalories: 230kcalCarbohydrates: 30gProtein: 5gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 70mgSodium: 150mgPotassium: 200mgFiber: 1gSugar: 15gVitamin A: 200IUVitamin C: 5mgCalcium: 100mgIron: 1mg

Notes

For the best flavor, always use fresh ingredients and allow the cake to cool before slicing for easier presentation.

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