Tini’s Viral TikTok Mac and Cheese: Ultimate Comfort Delight

Discover Tini's Viral TikTok Mac and Cheese, a creamy, one-pot comfort dish that's easy to prepare and customizable for any taste.

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Prep Time 10

Cook Time 15

Total Time 25

Servings: 4 servings

Course: Dinner

Cuisine: American

Calories: 500

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Pasta

2 cups Elbow Macaroni Gluten-free option available

For the Creamy Sauce

2 cups Whole Milk Or use Heavy Cream for a richer texture
2 tablespoons Unsalted Butter Enhances richness without added salt

For the Cheeses

1 cup Sharp Cheddar Cheese Aged cheddar elevates flavor
1 cup Mozzarella Cheese Can substitute with Monterey Jack
1/2 cup Parmesan Cheese Grana Padano is an alternative

For Flavor Enhancements

1/2 cup Sour Cream Optional; Greek yogurt as substitute
1 teaspoon Garlic Powder Optional; fresh garlic works as an alternative
1 teaspoon Mustard Powder Optional; can swap in Dijon mustard
to taste Salt Adjust to your taste
to taste Pepper Adjust to your taste

For the Crunchy Topping

1/2 cup Breadcrumbs Optional; use panko for extra crunch
2 tablespoons Fresh Parsley Optional; can use chives or basil

Equipment

medium saucepan

Method

Cooking Instructions

In a medium saucepan, combine elbow macaroni with enough whole milk to cover the pasta, bringing it to a gentle simmer over medium heat. Stir frequently for about 8-10 minutes, or until the pasta is tender and most of the milk has been absorbed.
Lower the heat and add in the unsalted butter, sharp cheddar, mozzarella, and Parmesan cheeses. Stir continuously for about 3-5 minutes, ensuring all pasta is coated in the rich mixture.
If using, fold in the sour cream and optional seasonings. Taste and adjust salt and pepper to preference.
Sprinkle breadcrumbs evenly over the top of the mac and cheese. Broil for 2-3 minutes until golden brown.
Remove from heat and let cool slightly. Serve hot in bowls, garnished with fresh parsley.

Nutrition

Serving: 1cupCalories: 500kcalCarbohydrates: 45gProtein: 20gFat: 30gSaturated Fat: 15gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 80mgSodium: 600mgPotassium: 300mgFiber: 2gSugar: 2gVitamin A: 20IUCalcium: 35mgIron: 5mg

Notes

Use freshly grated cheese for better melting and ensure to stir continuously to prevent scorching while cooking.

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