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Thai Pink Milk Drink: Sweet, Creamy Bliss in Every Sip

Experience the sweet and creamy flavors of the Thai Pink Milk Drink, a refreshing and vibrant beverage perfect for warm days.
Prep Time 5 minutes
Total Time 5 minutes
Servings: 4 glasses
Course: Drinks
Cuisine: Thai
Calories: 150

Ingredients
  

For the Base
  • 2 cups Milk Full-fat dairy, coconut or almond for vegan option.
  • ¼ cup Hale's Blue Boy Sala Syrup Essential for authentic flavor.
For the Chill
  • ¾ cup Crushed Ice For cooling and refreshing texture.
Optional Garnish
  • ¼ cup Evaporated Milk For added creaminess.

Equipment

  • Mixing container
  • Tall glasses
  • spoon

Method
 

Step‑by‑Step Instructions
  1. In a large mixing container, pour in 2 cups of your chosen milk and add ¼ cup of Hale’s Blue Boy Sala syrup. Stir thoroughly until you achieve a uniform, vibrant pink color.
  2. Grab four clear tall glasses and fill each with approximately ¾ cup of crushed ice.
  3. Pour the pink milk mixture over the crushed ice in each glass, filling until just below the rim.
  4. Optional: Drizzle ¼ cup of evaporated milk over the top of each drink for added creaminess and serve straight away.

Nutrition

Serving: 1glassCalories: 150kcalCarbohydrates: 20gProtein: 4gFat: 5gSaturated Fat: 3gCholesterol: 10mgSodium: 50mgPotassium: 200mgSugar: 15gVitamin A: 300IUCalcium: 150mgIron: 0.5mg

Notes

This beverage is best enjoyed immediately. Prepare components in advance but do not assemble until ready to sip.

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