Texas Roadhouse Mushroom: Buttery Joy in Every Bite

Experience the buttery joy of Texas Roadhouse Mushroom, a garlic-infused side that complements any meal.

Print Recipe Pin Recipe

Prep Time 15

Cook Time 10

Total Time 25

Servings: 4 servings

Course: Appetizers

Cuisine: American

Calories: 150

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Mushrooms

4 tablespoons unsalted butter substitute with olive oil or vegan butter for vegan option
1 pound white or cremini mushrooms always choose fresh for best flavor
3 cloves garlic minced
2 tablespoons Worcestershire sauce swap for soy sauce for gluten-free or vegan option
1 tablespoon brown sugar adjust to taste
to taste salt
to taste black pepper
1/4 cup fresh parsley for garnish

For the Seasoning

1 teaspoon onion powder
1 teaspoon dried thyme
1 teaspoon dried rosemary
2 tablespoons soy sauce if gluten-free or vegan

Optional Enhancements

1 tablespoon balsamic vinegar
1 teaspoon smoked paprika

Equipment

large skillet

Method

Step-by-Step Instructions

Wash and slice 1 pound of fresh white or cremini mushrooms into even pieces. Mince 3 cloves of garlic finely.
In a large skillet, melt 4 tablespoons of unsalted butter over medium heat until it foams.
Add the sliced mushrooms to the skillet and sauté for 5-7 minutes until golden brown.
Stir in the minced garlic and cook for an additional 1 minute.
Pour in 2 tablespoons of Worcestershire sauce and sprinkle with 1 tablespoon of brown sugar. Season with salt and pepper to taste.
Remove from heat and garnish with freshly chopped parsley. Serve warm.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 10gProtein: 3gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 300mgPotassium: 400mgFiber: 1gSugar: 2gVitamin A: 100IUVitamin C: 3mgCalcium: 20mgIron: 0.5mg

Notes

Always opt for fresh mushrooms for the best flavor. Don’t overcrowd the pan when sautéing.

Tried this recipe?

Let us know how it was!