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Texas Chocolate Pecan Pie

Texas Chocolate Pecan Pie: A Sweet Southern Indulgence

Delight in the rich flavors of Texas Chocolate Pecan Pie, a simple yet impressive dessert perfect for any gathering.
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Prep Time 30 minutes
Cook Time 1 hour
Cooling Time 2 hours
Total Time 3 hours 30 minutes
Servings: 8 slices
Course: Desserts
Cuisine: Southern
Calories: 500
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 1 piece store-bought pie crust Conveniently provides the base structure for the pie.
  • 1 large egg white Brush on the crust to keep it crisp.
For the Filling
  • 1 cup dark chocolate chips Use semi-sweet or bittersweet varieties.
  • 3 large eggs Essential for binding the filling.
  • 1 cup light corn syrup For sweetness and texture.
  • 1 cup granulated sugar Adds extra sweetness.
  • 1/2 cup unsalted butter Melted before mixing.
  • 1 teaspoon vanilla extract Enhances overall flavor.
  • 1 pinch salt Balances sweetness.
  • 2 cups pecan halves Toast before adding for best flavor.

Equipment

  • 9-inch pie dish
  • Baking Sheet
  • Microwave-Safe Bowl
  • Mixing Bowl
  • whisk

Method
 

Preparation Steps
  1. Preheat your oven to 350°F (175°C) and place the pie crust in a 9-inch pie dish, crimping the edges.
  2. Spread pecan halves on a baking sheet and toast in the oven for 8-10 minutes until golden brown.
  3. In a microwave-safe bowl, melt dark chocolate chips in 30-second intervals until smooth.
  4. In a mixing bowl, whisk together eggs, corn syrup, sugar, melted butter, vanilla, and salt until smooth. Fold in melted chocolate.
  5. Brush the bottom of the pie crust with egg white, add half of the toasted pecans, pour in the filling, and top with remaining pecans.
  6. Bake on a baking sheet for 50-60 minutes until edges are set and center jiggles slightly.
  7. Cool completely on a wire rack before slicing and serving.

Nutrition

Serving: 1sliceCalories: 500kcalCarbohydrates: 60gProtein: 6gFat: 28gSaturated Fat: 10gPolyunsaturated Fat: 5gMonounsaturated Fat: 10gCholesterol: 75mgSodium: 200mgPotassium: 150mgFiber: 3gSugar: 30gVitamin A: 500IUCalcium: 40mgIron: 2mg

Notes

For best results, allow the pie to cool completely before slicing. Serve with whipped cream or vanilla ice cream for an extra indulgence.

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