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Tennessee Peach Pudding

Tennessee Peach Pudding: A Cozy Southern Comfort Delight

Tennessee Peach Pudding is a delightful dessert combining ripe peaches with a unique crust topping.
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Prep Time 15 minutes
Cook Time 55 minutes
Cooling Time 15 minutes
Total Time 1 hour 25 minutes
Servings: 8 slices
Course: Desserts
Cuisine: Southern
Calories: 290
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 2 cups peaches, peeled and diced Fresh or frozen
  • 1 cup all-purpose flour Substitute with gluten-free flour if needed
  • 1 cup sugar Adjust based on peach sweetness
  • 1.5 cups whole milk Almond milk works as a dairy-free option
  • 1 tablespoon baking powder Ensure it’s fresh for effective leavening
  • 0.5 teaspoon sea salt Enhances the sweetness and overall flavor
  • 1 teaspoon cinnamon Interchangeable with nutmeg
  • 1 teaspoon vanilla extract Pure vanilla provides the best flavor
  • 0.25 teaspoon nutmeg Freshly grated gives a stronger taste
For the Topping
  • 0.5 cup brown sugar Adds caramel notes
  • 0.5 cup unsalted butter Ensure it melts smoothly
  • 1 cup water Essential for forming the crust
Optional Garnish
  • 1 scoop ice cream or whipped cream Serve on top for extra indulgence

Equipment

  • 9x13-inch baking dish
  • medium saucepan
  • Large mixing bowl

Method
 

Step-by-Step Instructions
  1. Preheat the oven to 400º F (200º C) and grease a 9x13-inch baking dish.
  2. In a medium saucepan, combine brown sugar, white sugar, and nutmeg. Stir in butter and water, heat until boiling, then set aside to cool.
  3. In a large mixing bowl, whisk together flour, sugar, baking powder, sea salt, cinnamon, and nutmeg.
  4. Gradually stir in milk and vanilla until smooth, then fold in peaches.
  5. Pour the peach mixture into the greased baking dish and pour the topping mixture over without stirring.
  6. Bake for 50-55 minutes until golden and clean toothpick.
  7. Allow to cool for 15 minutes before serving warm, optionally garnished with ice cream or whipped cream.

Nutrition

Serving: 1sliceCalories: 290kcalCarbohydrates: 45gProtein: 4gFat: 12gSaturated Fat: 7gCholesterol: 30mgSodium: 150mgPotassium: 180mgFiber: 1gSugar: 20gVitamin A: 500IUVitamin C: 10mgCalcium: 80mgIron: 1mg

Notes

Serve warm with ice cream or whipped cream for added indulgence.

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