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Pepperoncini Chicken Skillet

Tangy Pepperoncini Chicken Skillet: Quick, Flavor-Packed Delight

This Pepperoncini Chicken Skillet is a quick, tangy delight that transforms weeknight dinners into flavorful experiences.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Italian
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 1 pound Chicken Breasts, cut into 1-inch cubes Ensures even cooking and soaking up the sauce.
  • 1 teaspoon Salt Essential for seasoning.
  • 1 teaspoon Black Pepper Adds warmth and seasoning.
For the Sauce
  • 1 cup Pepperoncini Peppers, drained and chopped Reserve 1/4 cup juice for sauce.
  • 1 medium Yellow Onion, chopped Provides a sweet, aromatic base.
  • 2 cloves Garlic, minced Essential for flavor.
  • 2 tablespoons Extra Virgin Olive Oil For sautéing.
  • 1 cup Low-Sodium Chicken Broth Can be replaced with vegetable broth.
  • 1/2 cup Heavy Cream Contributes creaminess.
  • 1 teaspoon Italian Seasoning Brings Italian flavors.
  • 1/2 teaspoon Red Pepper Flakes Adjustable heat.
For Garnish and Serving
  • 2 tablespoons Fresh Parsley, chopped For garnishing.
  • Optional Pasta/Rice Serve as a base.

Equipment

  • large skillet

Method
 

Step-by-Step Instructions
  1. Prepare chicken by seasoning cubes with salt and black pepper. Chop onion and mince garlic, drain and chop pepperoncini, reserving juice.
  2. In a skillet, heat oil over medium-high and brown chicken for 5-7 minutes. Set aside.
  3. Sauté onion until translucent, about 3-4 minutes, then add garlic for 30 seconds.
  4. Pour in pepperoncini juice, chopped peppers, chicken broth, Italian seasoning, and red pepper flakes. Simmer for 2-3 minutes.
  5. Simmer sauce for an additional 5 minutes, allowing it to reduce slightly.
  6. Stir in heavy cream, return chicken to skillet, and warm through for 5 minutes.
  7. Taste and adjust seasoning as needed before serving.
  8. Garnish with parsley and serve over pasta or rice.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 14gProtein: 28gFat: 20gSaturated Fat: 6gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3.5gCholesterol: 80mgSodium: 600mgPotassium: 600mgFiber: 1gSugar: 2gVitamin A: 800IUVitamin C: 15mgCalcium: 50mgIron: 2mg

Notes

For deeper flavor, consider marinating chicken in pepperoncini juice for 30 minutes before cooking. Customize heat and add veggies as desired.

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