Sweet & Smoky Honey BBQ Chicken Rice for Ultimate Comfort

A delightful Honey BBQ Chicken Rice dish that combines juicy chicken with fluffy rice in a sweet and smoky glaze.

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Prep Time 20

Cook Time 30

Total Time 50

Servings: 4 servings

Course: Dinner

Cuisine: American

Calories: 480

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Chicken

4 pieces Chicken Thighs Juicy and ideal for oven baking.
1 teaspoon Garlic Powder Adds depth of flavor.
1 teaspoon Smoked Paprika Introduces a warm, smoky essence.
Salt to taste
Pepper to taste

For the Rice

1 cup Long-Grain White Rice Holds up best under sauce.
2 cups Chicken Broth Infuses rich flavor.
2 tablespoons Soy Sauce Use low-sodium for a healthier option.

For the Glaze

1/2 cup Honey Provides natural sweetness.
1/2 cup BBQ Sauce Adds flavor complexity.

Optional Extras

1 teaspoon Onion Powder Enhances flavor.
2 tablespoons Green Onions For garnish.
1 teaspoon Smoked Paprika Extra sprinkle for flavor.

Equipment

large skillet
medium bowl

Method

Step-by-Step Instructions

Season chicken thighs with garlic powder, smoked paprika, salt, and pepper. Heat skillet with oil. Sear chicken for 3-4 minutes until golden brown.
In a bowl, whisk honey and BBQ sauce until smooth for the glaze.
Remove chicken, add rice to the skillet, lightly toast for 1-2 minutes, then add chicken broth and half of the glaze. Bring to boil, then simmer for 15 minutes.
Nestle chicken thighs back into the rice, cover, and simmer for another 15 minutes.
Check if chicken is cooked through, fluff rice, drizzle remaining glaze, and garnish with green onions.

Nutrition

Serving: 1servingCalories: 480kcalCarbohydrates: 60gProtein: 32gFat: 14gSaturated Fat: 4gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gCholesterol: 100mgSodium: 800mgPotassium: 600mgFiber: 2gSugar: 12gVitamin A: 500IUVitamin C: 2mgCalcium: 30mgIron: 3mg

Notes

Perfect for busy weeknights, this meal can be prepared ahead and reheated.

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