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Sweet Potato Cobble

Sweet Potato Cobbler: Cozy Comfort in Every Bite

Delightful Sweet Potato Cobbler brings comforting flavors and a buttery crust in a gluten-free dessert.
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Prep Time 15 minutes
Cook Time 40 minutes
Cooling Time 15 minutes
Total Time 1 hour 10 minutes
Servings: 8 slices
Course: Desserts
Cuisine: Southern
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sweet Potato Filling
  • 4 cups Sweet Potatoes peeled and sliced
  • 1 cup Granulated Sugar consider substituting with honey
  • 1/2 cup Brown Sugar light or dark
  • 1 teaspoon Ground Cinnamon pumpkin pie spice can be an alternative
  • 1/2 teaspoon Ground Nutmeg use freshly grated for best aroma
  • 1 pinch Salt essential for balancing sweetness
For the Topping
  • 1/2 cup Unsalted Butter or coconut oil for dairy-free
  • 1 cup All-Purpose Flour or gluten-free baking mix
  • 1 tablespoon Baking Powder ensure it's fresh
  • 1/2 cup Milk almond or oat milk for dairy-free
Special Notes
  • 1 teaspoon Vanilla Extract high-quality extract enhances flavor
  • 2 cups Water for boiling sweet potatoes

Equipment

  • large pot
  • Mixing Bowl
  • baking dish
  • measuring cups
  • whisk
  • spatula

Method
 

Step-by-Step Instructions for Sweet Potato Cobbler
  1. Preheat your oven to 350°F (175°C). Gather all your ingredients and equipment.
  2. Peel and slice sweet potatoes. Boil in a large pot with water for about 15 minutes until fork-tender. Drain and cool.
  3. In a mixing bowl, combine granulated sugar, brown sugar, cinnamon, nutmeg, and salt. Whisk until blended.
  4. Melt the unsalted butter and mix in vanilla extract. Set aside.
  5. Layer the cooked sweet potatoes in a baking dish and sprinkle the sugar-spice mixture over them.
  6. Sift the flour and baking powder together. Gradually whisk in milk to create a smooth batter.
  7. Pour the batter over the sweet potatoes in the baking dish, spreading evenly.
  8. Bake for 35-40 minutes until golden brown and firm.
  9. Allow to cool slightly for 10-15 minutes before serving.

Nutrition

Serving: 1sliceCalories: 180kcalCarbohydrates: 30gProtein: 2gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2.5gCholesterol: 20mgSodium: 150mgPotassium: 300mgFiber: 3gSugar: 15gVitamin A: 15000IUVitamin C: 20mgCalcium: 50mgIron: 1mg

Notes

Use fresh sweet potatoes for best flavor. Serve in individual ramekins for an elegant touch.

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