Ingredients
Equipment
Method
Step-by-Step Instructions for Honey Butter Cornbread
- In a small saucepan, melt the butter over low heat and stir in the honey until smooth. Set aside to cool.
- Preheat your oven to 400°F (200°C) and grease a cast iron skillet or a baking pan.
- In a bowl, whisk together cornmeal, flour, sugar, baking powder, and salt.
- In another bowl, whisk together milk, creamed corn, eggs, and vegetable oil until smooth.
- Make a well in the dry mixture, pour in the wet ingredients, and fold gently until just combined.
- Pour the batter into the prepared pan and bake for 30-35 minutes, brushing with honey butter at 20 minutes.
- Allow to cool for 10 minutes before transferring to a wire rack, then serve warm.
Nutrition
Notes
Use high-quality ingredients for the best flavor and maintain moisture by storing leftovers properly in an airtight container.
