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+ servings
Honey Butter Cornbread

Sweet & Moist Honey Butter Cornbread for Cozy Gatherings

Indulge in the sweet, moist magic of Honey Butter Cornbread, perfect for dinner nights or family gatherings.
Prep Time 10 minutes
Cook Time 30 minutes
Cooling Time 10 minutes
Total Time 50 minutes
Servings: 8 slices
Course: Dinner
Cuisine: Southern
Calories: 210

Ingredients
  

For the Cornbread
  • 1 cup yellow cornmeal medium or fine-ground works best
  • 1 cup all-purpose flour for tender crumb
  • 1/4 cup granulated sugar adjust to taste
  • 1 tablespoon baking powder leavening agent
  • 1 teaspoon salt to enhance flavor
  • 1 cup creamed corn adds moisture
  • 2 large eggs binds the mixture
  • 1 cup milk use alternative if preferred
  • 1/3 cup vegetable oil or melted butter for richer flavor
For the Honey Butter Topping
  • 1/4 cup honey for sweetness
  • 1/4 cup butter melted for topping

Equipment

  • Small saucepan
  • Mixing Bowls
  • whisk
  • cast iron skillet or baking pan

Method
 

Step-by-Step Instructions for Honey Butter Cornbread
  1. In a small saucepan, melt the butter over low heat and stir in the honey until smooth. Set aside to cool.
  2. Preheat your oven to 400°F (200°C) and grease a cast iron skillet or a baking pan.
  3. In a bowl, whisk together cornmeal, flour, sugar, baking powder, and salt.
  4. In another bowl, whisk together milk, creamed corn, eggs, and vegetable oil until smooth.
  5. Make a well in the dry mixture, pour in the wet ingredients, and fold gently until just combined.
  6. Pour the batter into the prepared pan and bake for 30-35 minutes, brushing with honey butter at 20 minutes.
  7. Allow to cool for 10 minutes before transferring to a wire rack, then serve warm.

Nutrition

Serving: 1sliceCalories: 210kcalCarbohydrates: 30gProtein: 4gFat: 9gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 30mgSodium: 200mgPotassium: 120mgFiber: 1gSugar: 10gVitamin A: 200IUCalcium: 50mgIron: 1mg

Notes

Use high-quality ingredients for the best flavor and maintain moisture by storing leftovers properly in an airtight container.

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