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Sweet Maple Sausage Breakfast Casserole

Sweet Maple Sausage Breakfast Casserole for Cozy Mornings

This Sweet Maple Sausage Breakfast Casserole combines savory sausage and sweet maple for a delightful breakfast experience.
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Prep Time 20 minutes
Cook Time 35 minutes
Cooling Time 7 minutes
Total Time 1 hour 2 minutes
Servings: 8 slices
Course: Breakfast
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole Base
  • 1 lb Pork Breakfast Sausage Substitute with turkey or chicken sausage for a leaner option.
  • 4 cups Yukon Gold Potatoes, diced Sweet potatoes can be used for a touch of sweetness.
  • 1 cup Red Bell Pepper, diced Green bell peppers or other vegetables can work as alternatives.
  • 0.5 cup Onion, diced Shallots may be substituted for a milder taste.
  • 6 large Eggs Use room temperature eggs for better blending.
  • 1.5 cups Whole Milk Substitute with oat milk for a dairy-free version.
  • 1.5 cups Sharp Cheddar Cheese, shredded Try smoked gouda or pepper jack for a twist.
For the Flavor Enhancers
  • 0.25 cup Pure Maple Syrup Honey can serve as an alternative.
  • 2 Tbsp Dijon Mustard Yellow mustard or homemade variants can also be used.
  • 1 tsp Apple Cider Vinegar Lemon juice could be a viable substitute.
  • 1 tsp Sea Salt
  • 0.5 tsp Black Pepper
  • 0.25 tsp Smoked Paprika Regular paprika is a perfect alternative.
For the Final Touches
  • 2 Tbsp Unsalted Butter, melted Aids in sautéing vegetables and adds richness to the dish.
  • 2 Tbsp Fresh Thyme, chopped Can be replaced by parsley or omitted.

Equipment

  • 9x13-inch baking dish
  • large skillet
  • Mixing Bowl

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C) and prepare a greased 9x13-inch baking dish.
  2. Dice the Yukon Gold potatoes, red bell pepper, and onion into ½-inch cubes. Soak the potato cubes in cold water for 5 minutes, then drain and dry them thoroughly.
  3. In a large skillet over medium-high heat, crumble and brown the pork sausage for about 6-7 minutes until nicely golden. Remove the sausage from the skillet and set aside.
  4. Using the same skillet, melt 2 tablespoons of unsalted butter over medium heat. Add the potatoes, bell pepper, and onion; sauté for approximately 8 minutes until the vegetables are tender and lightly golden.
  5. In a separate bowl, whisk together the eggs, milk, sea salt, black pepper, and smoked paprika. Stir in half of the shredded cheddar cheese, then incorporate the maple syrup, Dijon mustard, and apple cider vinegar.
  6. Layer the sautéed sausage and veggies in the greased baking dish. Pour the egg mixture over the top and sprinkle remaining cheddar cheese and thyme.
  7. Bake in the preheated oven for 30-35 minutes or until set and the top is golden brown.
  8. Allow the casserole to cool for 5-7 minutes before slicing.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 32gProtein: 20gFat: 18gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 200mgSodium: 600mgPotassium: 450mgFiber: 2gSugar: 4gVitamin A: 15IUVitamin C: 20mgCalcium: 15mgIron: 10mg

Notes

Customize with seasonal vegetables or herbs to make this dish truly your own.

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