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–+ servings
Sweet Chili Pineapple Shrimp

Sweet Chili Pineapple Shrimp: Quick, Tropical Flavor Bliss

Enjoy a quick and delightful meal with Sweet Chili Pineapple Shrimp, a family favorite bursting with tropical flavors.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Tropical
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Shrimp
  • 1 pound Large Shrimp Use fresh or frozen, thawed if frozen
  • to taste Salt
  • to taste Black Pepper
For the Sauce and Seasoning
  • 1/2 cup Sweet Chili Sauce Key ingredient for flavor
  • 2 tablespoons Soy Sauce Opt for low-sodium
  • 1/2 teaspoon Red Pepper Flakes Optional, adjust to spice preference
For the Aromatics
  • 3 cloves Garlic Minced
  • 1 tablespoon Fresh Ginger Grated, or use less ground ginger
For the Pineapple and Garnish
  • 1 cup Fresh Pineapple Diced, or use canned if drained
  • 2 tablespoons Green Onions Sliced, chives can be substituted
For Cooking
  • 2 tablespoons Olive Oil Ideal for sautéing

Equipment

  • skillet

Method
 

Cooking Steps
  1. Rinse the large shrimp under cold water and pat them dry. Season with salt and pepper.
  2. Heat about 2 tablespoons of olive oil in a large skillet over medium-high heat for about 2 minutes.
  3. Add minced garlic and grated ginger to the skillet and sauté for 1 minute until fragrant.
  4. Add the seasoned shrimp to the skillet and cook for 2-3 minutes until they turn pink and opaque.
  5. Incorporate diced fresh pineapple into the skillet and cook for an additional 1-2 minutes.
  6. Pour in the sweet chili sauce and soy sauce, stirring to coat evenly and simmer for 2-3 minutes.
  7. Remove from heat and stir in sliced green onions for added flavor and crunch.
  8. Taste and adjust seasoning if needed, then serve hot over jasmine rice or in tacos.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 20gProtein: 22gFat: 8gSaturated Fat: 1gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 6gCholesterol: 150mgSodium: 600mgPotassium: 300mgFiber: 1gSugar: 10gVitamin A: 200IUVitamin C: 30mgCalcium: 50mgIron: 1mg

Notes

Always use fresh ingredients for the best flavors. Avoid overcooking the shrimp for tenderness.

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