Sweet and Zesty Honey-Lime Garlic Butter Baked Salmon Delight

Experience the perfect harmony of honey and lime with this easy Honey-Lime Garlic Butter Baked Salmon, a healthful and flavorful dish.

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Prep Time 10

Cook Time 15

Resting Time 2

Total Time 27

Servings: 4 fillets

Course: Dinner

Cuisine: American

Calories: 300

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Salmon

4 fillets Salmon Fillets Fresh fillets yield the juiciest, most flavorful results.

For the Marinade

1/4 cup Honey Can be substituted with maple syrup for a unique twist.
2 tablespoons Lime Juice Use freshly squeezed lime for the best taste.
3 cloves Garlic Use freshly minced garlic for a robust flavor.
1/4 cup Butter Enriches the glaze; olive oil is a lighter alternative.
to taste Salt and Pepper Essential for amplifying flavors.

Optional Garnishes

to taste Fresh Herbs Dill or cilantro work well.
as needed Lime Wedges Serve for added zing.

Equipment

Oven
Mixing Bowl
Baking Sheet
whisk

Method

Step-by-Step Instructions

Preheat your oven to 400°F (200°C).
Combine fresh lime juice, honey, minced garlic, salt, and pepper in a medium mixing bowl and whisk until smooth.
Place salmon fillets skin-side down on a lined baking sheet.
Pour the honey-lime mixture over each salmon fillet, ensuring they are well-coated.
Bake for about 12-15 minutes until opaque and flakes easily with a fork.
Optional: Switch to broil for the last 1-2 minutes for extra caramelization.
Remove from the oven, let rest for 2 minutes, and serve garnished with lime wedges or herbs.

Nutrition

Serving: 1filletCalories: 300kcalCarbohydrates: 10gProtein: 36gFat: 14gSaturated Fat: 7gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 70mgSodium: 400mgPotassium: 500mgSugar: 8gVitamin A: 10IUVitamin C: 15mgCalcium: 2mgIron: 5mg

Notes

Let the salmon sit at room temperature for 15-20 minutes before cooking. Check doneness around 12 minutes to avoid overcooking.

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