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–+ servings
Honey Sriracha Salmon Bowls

Sweet and Spicy Honey Sriracha Salmon Bowls in 30 Minutes

Discover the delightful combination of sweet honey and spicy sriracha in these Honey Sriracha Salmon Bowls, perfect for a quick dinner.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 bowls
Course: Dinner
Cuisine: American
Calories: 500
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salmon
  • 4 fillets Salmon Fresh or frozen salmon works beautifully.
For the Glaze
  • 0.25 cup Honey Can substitute with maple syrup for a vegan option.
  • 2 tablespoons Sriracha Adjust for desired heat level.
For the Bowl Base
  • 2 cups Rice Use pre-cooked or instant.
For Toppings
  • 1 fruit Avocado Add creaminess and healthy fats.
  • 1 cup Cucumber Adds refreshing crunch.
  • 1 cup Edamame Frozen edamame, thawed for use.

Equipment

  • skillet
  • medium bowl

Method
 

Step-by-Step Instructions
  1. In a medium bowl, whisk together ¼ cup of honey and 2 tablespoons of sriracha until well combined.
  2. Coat the salmon fillets in the honey sriracha mixture and let marinate for 10 minutes.
  3. Preheat skillet over medium-high heat and add oil.
  4. Cook the salmon skin-side down for 4-5 minutes, until golden brown.
  5. Flip salmon, brush with glaze and cook for another 4-5 minutes.
  6. Prepare rice as per package instructions.
  7. Assemble bowls with rice, salmon, avocado, cucumber, and edamame.
  8. Garnish with sesame seeds or scallions and serve.

Nutrition

Serving: 1bowlCalories: 500kcalCarbohydrates: 50gProtein: 30gFat: 20gSaturated Fat: 4gPolyunsaturated Fat: 5gMonounsaturated Fat: 10gCholesterol: 70mgSodium: 700mgPotassium: 800mgFiber: 6gSugar: 15gVitamin A: 500IUVitamin C: 10mgCalcium: 50mgIron: 2mg

Notes

These bowls are customizable with various proteins and vegetables. A squeeze of lime or lemon enhances the flavors.

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