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–+ servings
Roasted Sweet Potato Rounds with Honey & Feta

Sweet and Savory Roasted Sweet Potato Rounds with Honey & Feta

Discover the delightful combination of roasted sweet potatoes with honey & feta in this easy vegetarian side dish.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 rounds
Course: Side Dishes
Cuisine: Vegetarian
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sweet Potatoes
  • 3 medium Sweet Potatoes Can substitute with other orange-fleshed varieties.
  • 2 tablespoons Olive Oil Feel free to use any oil you prefer.
  • to taste Salt
  • to taste Black Pepper
  • 1 teaspoon Ground Cinnamon Optional.
For the Topping
  • 1/4 cup Honey Maple syrup can be an alternative.
  • 1 cup Feta Cheese Consider vegan feta for dairy-free option.
  • 1/4 cup Fresh Parsley Chopped, for garnish.

Equipment

  • Oven
  • Baking Sheet
  • Parchment Paper
  • Mixing Bowl
  • spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
  2. Peel the sweet potatoes and slice them into 1/2-inch thick rounds.
  3. Arrange the sweet potato rounds in a single layer on the baking sheet.
  4. Drizzle the rounds with olive oil, and sprinkle with salt, black pepper, and ground cinnamon. Toss gently.
  5. Roast the sweet potatoes for 20 to 25 minutes, flipping halfway through, until golden brown and fork-tender.
  6. Remove from the oven and drizzle with warm honey, then sprinkle with crumbled feta cheese.
  7. Garnish with fresh parsley and serve warm.

Nutrition

Serving: 1roundCalories: 180kcalCarbohydrates: 28gProtein: 4gFat: 7gSaturated Fat: 3gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 15mgSodium: 200mgPotassium: 400mgFiber: 4gSugar: 6gVitamin A: 10000IUVitamin C: 25mgCalcium: 100mgIron: 1.5mg

Notes

Store leftovers in an airtight container for up to 3 days. Freeze in a single layer for up to 2 months. Reheat in the oven for best texture.

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