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–+ servings
Sweet and Savory Roasted Orange Chicken

Sweet and Savory Roasted Orange Chicken for Happy Family Dinners

This Sweet and Savory Roasted Orange Chicken combines juicy chicken with a tangy citrus glaze, making it perfect for family dinners.
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Prep Time 15 minutes
Cook Time 30 minutes
Resting Time 5 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 4 pieces Bone-in skin-on chicken thighs or breasts Substitute boneless parts for quicker cooking.
For the Citrus Glaze
  • 3 medium Oranges Substitute with blood oranges, mandarins, or tangerines.
  • 1/4 cup Honey Maple syrup can be used for a different flavor.
  • 2 tablespoons Olive oil Melted butter can be used as an alternative.
  • 3 cloves Garlic Use fresh minced or powdered garlic for convenience.
For the Seasoning
  • 1 teaspoon Thyme Substitute with rosemary or oregano if desired.
  • 1/2 teaspoon Red pepper flakes Adjust according to heat preference.

Equipment

  • roasting pan
  • Mixing Bowl
  • whisk
  • Meat Thermometer

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 400°F (204°C). Pat the chicken dry with paper towels, and season with salt, pepper, thyme, and red pepper flakes.
  2. In a bowl, whisk together fresh orange juice, honey, olive oil, and minced garlic until well combined.
  3. Transfer seasoned chicken to a roasting pan and pour the orange glaze over the chicken.
  4. Roast in the preheated oven for about 30 minutes until caramelized.
  5. Baste the chicken halfway through with the glaze for added moisture.
  6. Switch to broil for an additional 2-4 minutes to achieve crispiness.
  7. Let the chicken rest for a few minutes, spoon excess glaze over, and serve with sides.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 15gProtein: 25gFat: 18gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gCholesterol: 100mgSodium: 400mgPotassium: 500mgFiber: 1gSugar: 10gVitamin A: 200IUVitamin C: 40mgCalcium: 30mgIron: 2mg

Notes

Pat the chicken dry for crispy skin and use a meat thermometer to ensure proper cooking.

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