Ingredients
Equipment
Method
Step-by-Step Instructions
- Pat the chicken wings dry with paper towels and place on a wire rack to air-dry for 10 minutes.
- In a skillet, heat cooking oil over medium-high heat. Add wings in a single layer, searing for 5-7 minutes until golden brown.
- Pour in cola, soy sauce, Shaoxing wine, and ginger. Stir to combine and let the mixture entice your senses.
- Reduce heat to medium-low, simmering for 15-20 minutes until the sauce thickens.
- Coat the wings in the thickened glaze, ensuring each piece is covered.
- Serve warm, garnished with sesame seeds or chopped green onions.
Nutrition
Notes
Storage: Leftovers can be stored in an airtight container for up to 3 days in the fridge or frozen for up to 2 months. Reheat in the oven for best results.
