Ingredients
Equipment
Method
Step-by-Step Instructions
- Preheat your oven to 350°F (175°C).
- Melt 1 cup of unsalted butter in a medium saucepan over low heat.
- Add 1 cup of brown sugar, stirring until smooth.
- Incorporate 1 teaspoon of vanilla extract and a pinch of salt into the toffee mixture.
- Pour 8 cups of Chex cereal into a large mixing bowl and drizzle the toffee mixture over it.
- Spread the mixture onto a parchment-lined baking sheet and bake for about 15 minutes, stirring halfway through.
- Let the Toffee Chex Mix cool completely on a wire rack.
Nutrition
Notes
Store in an airtight container at room temperature for up to two weeks.
