Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

In a large mixing bowl, mash ripe bananas, then mix in nut butter and maple syrup or honey until creamy.

In a separate bowl, combine oats, oat flour, chia seeds, and a pinch of salt, then stir well.

Gradually add the dry mixture to the wet ingredients, stirring gently. Fold in cranberries and pumpkin seeds.

Scoop tablespoon-sized portions onto the prepared baking sheet and flatten slightly.

Bake for 12-15 minutes until light golden brown at the edges.

Cool on the baking sheet for 5 minutes before transferring to a wire rack.