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Stuffed Italian meatloaf

Stuffed Italian Meatloaf: Comfort Food with a Cheesy Twist

Stuffed Italian meatloaf combines seasoned ground beef with gooey mozzarella in a comforting dish perfect for family dinners.
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Prep Time 15 minutes
Cook Time 1 hour
Resting Time 20 minutes
Total Time 1 hour 35 minutes
Servings: 6 slices
Course: Dinner
Cuisine: Italian
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Meatloaf
  • 2 pounds Ground Beef the heart of the dish, offering rich flavor and protein.
  • 1 cup Breadcrumbs use as a binder to keep the meat moist.
  • 1/2 cup Grated Parmesan Cheese for a salty, nutty flavor—substituting with Pecorino Romano adds a sharper twist.
  • 1/4 cup Fresh Parsley chopped; brightens the flavors; swap for oregano if desired.
  • 1/4 cup Fresh Basil chopped; contributes sweet, aromatic notes—dried basil works in a pinch.
  • 1 large Onion finely chopped; essential for flavor base.
  • 4 cloves Garlic minced; deepens flavor profile.
  • 2 large Eggs bind the ingredients together.
  • 1 cup Marinara Sauce adds moisture and flavor.
  • 1 teaspoon Italian Seasoning provides a classic blend of herbs.
  • Salt and Pepper to taste; essential for flavor enhancement.
For the Filling
  • 1 cup Shredded Mozzarella Cheese delivers richness and creaminess.
  • Sliced Pepperoni or Prosciutto optional; adds a delightful flavor kick.

Equipment

  • Oven
  • skillet
  • Baking Sheet
  • Mixing Bowl
  • Parchment Paper

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. Sauté the finely chopped onions and minced garlic in a skillet over medium heat for about 5 minutes.
  3. In a large mixing bowl, combine all meatloaf ingredients and stir gently until just combined.
  4. Transfer the meat mixture onto the parchment paper and gently flatten it into a rectangle about 1 inch thick.
  5. Layer shredded mozzarella cheese over the flattened meat mixture, leaving about an inch from the edges.
  6. Gently roll the meatloaf using the parchment paper as a guide, sealing the edges well.
  7. Place the rolled meatloaf seam-side down onto the baking sheet and pour marinara sauce over the top.
  8. Bake for about 60 minutes, aiming for an internal temperature of 160°F (70°C).
  9. Allow it to rest for about 15-20 minutes before serving.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 20gProtein: 28gFat: 20gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 9gCholesterol: 120mgSodium: 800mgPotassium: 700mgFiber: 2gSugar: 3gVitamin A: 300IUVitamin C: 2mgCalcium: 200mgIron: 3mg

Notes

Feel free to customize the filling with different cheeses or add veggies to suit your taste.

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