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Street Style Thai Drunken Noodles

Street Style Thai Drunken Noodles for Your Next Flavor Adventure

Experience vibrant, customizable Street Style Thai Drunken Noodles in just 30 minutes.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Thai
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Noodles
  • 200 grams Rice Noodles Use flat rice noodles for the best texture.
  • 2 tablespoons Vegetable Oil Can be replaced with sesame oil for nutty flavor.
For the Veggies
  • 3 cloves Garlic (minced) Fresh garlic elevates the aroma beautifully.
  • 1 medium Red Bell Pepper (sliced) Interchangeable with other bell peppers.
  • 200 grams Green Beans (trimmed) Substitute with snap peas or broccoli for variety.
For Protein Choices
  • 200 grams Protein (chicken, shrimp, or tofu) Choose your favorite.
For the Sauces
  • 3 tablespoons Soy Sauce Opt for low-sodium varieties.
  • 2 tablespoons Oyster Sauce Use mushroom sauce for a vegetarian alternative.
  • 1 tablespoon Fish Sauce Can be omitted for vegetarian dish.
For Flavor Boosters
  • 1 tablespoon Sugar Brown sugar or honey can be used as alternatives.
  • 1 cup Fresh Basil Leaves Thai basil works best.
  • 2 pieces Thai Bird Chilies (sliced) Adjust for heat based on preference.
  • 2 tablespoons Lime Juice Any citrus can be used for a twist.

Equipment

  • large skillet or wok

Method
 

Cooking Instructions
  1. Cook the rice noodles according to package instructions, typically boiling for 8-10 minutes until al dente. Drain and rinse under cold water.
  2. Heat vegetable oil in a large skillet or wok over medium-high heat until shimmering, about 1-2 minutes.
  3. Add minced garlic and sauté for about 30 seconds until fragrant and golden.
  4. Toss in sliced red bell pepper and green beans. Stir-fry for 2-3 minutes until softened but crunchy.
  5. Add chosen protein and cook until fully cooked through, about 4-5 minutes.
  6. In a separate bowl, combine soy sauce, oyster sauce, fish sauce, and sugar; stir until sugar dissolves.
  7. Add cooked noodles to the skillet along with the sauce; toss for 2-3 minutes until evenly coated.
  8. Stir in fresh basil leaves and sliced chilies, cooking for an additional minute.
  9. Squeeze fresh lime juice over the noodles, garnish with extra basil, and serve immediately.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 60gProtein: 20gFat: 15gSaturated Fat: 2gPolyunsaturated Fat: 3gMonounsaturated Fat: 10gCholesterol: 50mgSodium: 800mgPotassium: 450mgFiber: 3gSugar: 5gVitamin A: 300IUVitamin C: 40mgCalcium: 50mgIron: 2.5mg

Notes

Rinse noodles after cooking to prevent sticking. Prep all ingredients beforehand for quick cooking. Adjust spice levels to your preference.

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