Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.

In a large mixing bowl, cream together butter, granulated sugar, and brown sugar using an electric mixer until light and fluffy.

Beat in the egg and vanilla extract until well combined.

In a separate bowl, whisk together flour, baking soda, and salt. Gradually add to the wet ingredients, mixing gently.

Fold in strawberry jam, crushed cereal, and white chocolate chips until evenly incorporated.

Drop rounded portions of dough onto the prepared baking sheets, spaced about 2 inches apart.

Bake for 10-12 minutes or until edges are lightly golden and centers are set.

Let cookies cool on baking sheets for 5 minutes before transferring them to a wire rack.