Ingredients
Equipment
Method
Step-by-Step Instructions
- Begin by cutting the chicken into bite-sized pieces, toss with cornstarch, salt, and pepper.
- Heat oil in a large pan, add chicken and sear until golden brown, about 5-6 minutes.
- Reduce heat and add sesame oil, then sauté minced garlic until fragrant.
- Stir in soy sauce, hoisin sauce, honey, and chili flakes; simmer until thickened.
- Cook noodles according to package instructions until al dente, then drain.
- Return chicken to the pan, add noodles, and mix well to coat.
- Serve hot, garnished with green onions and sesame seeds.
Nutrition
Notes
Prep ingredients ahead of time for smoother cooking. Choose the noodle type that best suits your taste for sauce adherence.
