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Steak Queso Rice

Steak Queso Rice: Comfort in Every Delicious Bite

Steak Queso Rice is a comforting dish combining tender steak strips with a creamy queso sauce over seasoned rice.
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Prep Time 10 minutes
Cook Time 30 minutes
Resting Time 5 minutes
Total Time 45 minutes
Servings: 4 bowls
Course: Dinner
Cuisine: American
Calories: 650
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Steak
  • 1 pound Steak Strips Ribeye or flank recommended.
  • 2 tablespoons Olive Oil Can substitute with vegetable oil or butter.
  • 1 teaspoon Salt Adjust to taste.
  • 1 teaspoon Black Pepper Adjust to taste.
  • 1 teaspoon Garlic Powder Fresh garlic can be used.
  • 1 teaspoon Paprika Consider chili powder for a kick.
  • 1 teaspoon Cumin
For the Rice
  • 1 cup Rice (Jasmine/Basmati) Quinoa is a healthy alternative.
  • 2 cups Beef Broth Use vegetable broth for a vegetarian option.
  • 1 tablespoon Butter Can be omitted for dairy-free.
For the Queso Sauce
  • 1 cup Heavy Cream Non-dairy alternatives can be used.
  • 4 ounces Cream Cheese Vegan cream cheese can be substituted.
  • 1 cup Cheddar Cheese Shredded.
  • 1 cup Monterey Jack Cheese Shredded.
For Garnish
  • 1/4 cup Cilantro Chopped.
  • 1/2 cup Sour Cream Greek yogurt can be used.
  • 1 cup Diced Tomatoes Can substitute with avocado.

Equipment

  • medium saucepan
  • large skillet
  • saucepan
  • fork

Method
 

Step-by-Step Instructions
  1. In a medium saucepan, combine beef broth, butter, salt, garlic powder, and paprika. Bring to a boil, stir in rice, reduce heat to low, cover, and let simmer for 15-18 minutes until rice is tender. Fluff with a fork.
  2. Season steak strips with salt, pepper, garlic powder, paprika, and cumin. Heat olive oil in a large skillet, add steak strips and sear for 3-4 minutes on each side. Remove from heat and let rest for 5 minutes.
  3. In a saucepan over low heat, pour in heavy cream and stir in cream cheese until melted. Gradually add cheddar and Monterey Jack cheese, mixing well. Stir in garlic powder and cayenne pepper if desired.
  4. Assemble by scooping rice into bowls, layering sliced steak strips, and drizzling queso sauce over the top.
  5. Garnish with cilantro, diced tomatoes, and jalapeño slices. Serve with a dollop of sour cream.

Nutrition

Serving: 1bowlCalories: 650kcalCarbohydrates: 50gProtein: 35gFat: 35gSaturated Fat: 18gPolyunsaturated Fat: 3gMonounsaturated Fat: 10gCholesterol: 80mgSodium: 900mgPotassium: 600mgFiber: 3gSugar: 2gVitamin A: 1000IUVitamin C: 5mgCalcium: 300mgIron: 2mg

Notes

This recipe is highly customizable. You can swap proteins or cheeses based on your preference.

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