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Steak and Ravioli with Creamy Garlic Herb Sauce

Steak and Ravioli with Creamy Garlic Herb Sauce in 30 Minutes

A delicious Steak and Ravioli with Creamy Garlic Herb Sauce for a gourmet dinner experience.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Italian
Calories: 650
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Steak
  • 1 lb Sirloin Steak Tender and flavorful protein; substitute with ribeye or filet mignon for a richer taste.
  • 2 tbsp Olive Oil Adds richness and aids in searing steak; use any neutral oil if unavailable.
  • 1 tsp Salt Enhances flavor; adjust to taste, and consider low-sodium options if necessary.
  • 1/2 tsp Black Pepper Provides heat and flavor; freshly ground is preferred for better taste.
For the Ravioli
  • 1 pkg Refrigerated Cheese Ravioli Delivers quick, convenient, cheesy flavor; substitute with other types of ravioli or use homemade if preferred.
For the Sauce
  • 2 tbsp Butter Adds richness to the sauce; can substitute with olive oil for a dairy-free option.
  • 1/2 cup Yellow Onion Adds sweetness and depth to the sauce; shallots may serve as a substitute.
  • 4 cloves Garlic Essential flavoring ingredient; adjust according to taste.
  • 1/4 cup Dry White Wine Adds acidity and depth; substitute broth for a non-alcoholic version.
  • 1/2 cup Beef Broth Enhances the savory flavor of the sauce; substitute with vegetable broth for a lighter version.
  • 1 cup Heavy Cream Creates a rich, creamy texture; for a lighter version, half-and-half can be used.
  • 1/2 cup Parmesan Cheese Adds nuttiness and richness to the sauce; use Pecorino Romano for a sharper flavor.
  • 2 tbsp Fresh Parsley For garnish and fresh flavor; omit for a less herbal taste.

Equipment

  • skillet
  • Pot
  • Colander

Method
 

Preparation Steps
  1. Pat the sirloin steak cubes dry with paper towels. Season generously with salt and pepper. Sear in a large skillet with olive oil for 1-2 minutes per side, then remove and set aside.
  2. Bring a pot of salted water to a boil, add the ravioli and cook per package instructions (3-5 minutes). Drain and reserve.
  3. In the same skillet, melt butter, then add chopped onion, cooking for 3 minutes. Add minced garlic and sauté for another minute.
  4. Pour in white wine or beef broth, scrape the pan to deglaze, simmer for 1 minute.
  5. Add beef broth and cream, simmer for 3-4 minutes until thickened. Stir in Parmesan until smooth.
  6. Add the reserved steak and ravioli back to the skillet, toss to coat, garnish with parsley, and serve.

Nutrition

Serving: 1servingCalories: 650kcalCarbohydrates: 45gProtein: 35gFat: 35gSaturated Fat: 15gPolyunsaturated Fat: 5gMonounsaturated Fat: 10gCholesterol: 100mgSodium: 800mgPotassium: 600mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 2mgCalcium: 200mgIron: 3mg

Notes

For best results, use high-quality ingredients and avoid overcooking the ravioli.

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