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–+ servings
Spread with Butter Boards

Spread with Butter Boards: Five Unique Variations to Savor

Discover unique spread with butter boards featuring five delightful variations that elevate appetizers.
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Prep Time 30 minutes
Mixing Time 15 minutes
Total Time 45 minutes
Servings: 8 tablespoons
Course: Appetizers
Calories: 100
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Base Butter
  • 1 cup Softened Unsalted Butter Bring to room temperature.
Pomegranate Variation
  • 1/2 cup Pomegranate Seeds Substitute with raspberries or blueberries if necessary.
  • 2 tablespoons Honey Can swap with maple syrup.
  • 1/4 cup Chopped Almonds Walnuts or pecans can be used.
Cinnamon Variation
  • 3 tablespoons Brown Sugar White sugar is optional.
  • 1 teaspoon Ground Cinnamon Skip if less sweetness is preferred.
Blackberry Variation
  • 1/2 cup Smashed Blackberries Other berries or stone fruits can be substituted.
Chive Variation
  • 1/4 cup Chopped Chives Green onions or garlic chives can work.
  • 1 tablespoon Assorted Dried Herbs (oregano, rosemary, thyme, basil) Any combination of fresh herbs can enhance flavor.
Garlic Variation
  • 2 tablespoons Roasted Garlic Fresh garlic can also be used carefully.
  • pinch Red Pepper Flakes Optional for heat.

Equipment

  • Stand Mixer
  • Mixing Bowls
  • spatula

Method
 

Base Preparation
  1. Bring the softened unsalted butter to room temperature for easy mixing—about 30 minutes.
  2. Beat the butter using a stand mixer for 2 to 3 minutes until creamy and smooth.
Pomegranate Variation
  1. In a bowl, mix 1 cup of base butter, 1/2 cup pomegranate seeds, 2 tablespoons honey, and 1/4 cup chopped almonds until uniform.
Cinnamon Variation
  1. Combine 1 cup of base butter with 3 tablespoons brown sugar and 1 teaspoon ground cinnamon, blending until fluffy.
Blackberry Variation
  1. Mix 1 cup of base butter with 1/2 cup smashed blackberries until evenly blended, avoiding over-mixing.
Chive Variation
  1. In a bowl, combine 1 cup base butter with 1/4 cup chopped chives and 1 tablespoon assorted dried herbs, mix lightly.
Garlic Variation
  1. Fold 1 cup base butter with 2 tablespoons roasted garlic and red pepper flakes until well incorporated.
Transfer and Garnish
  1. Transfer each compound butter into serving dishes or onto a serving board; garnish with herbs, fruits, or nuts.

Nutrition

Serving: 1tablespoonCalories: 100kcalCarbohydrates: 3gProtein: 1gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 55mgSugar: 2gVitamin A: 500IUCalcium: 4mg

Notes

Ensure butter is at room temperature for the best texture; use clean mixing tools and avoid overmixing for optimal results.

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