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Spicy Spinach and Sun Dried Tomato Pasta

Spicy Spinach and Sun-Dried Tomato Pasta: Quick Comfort Meal

This Spicy Spinach and Sun-Dried Tomato Pasta is a quick and delicious dish, perfect for busy weeknights.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Mediterranean
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pasta
  • 8 ounces spaghetti Feel free to swap with your favorite pasta.
For the Sauce
  • 4 cups baby spinach Regular spinach works too with thick stems removed.
  • 0.5 cup sun-dried tomatoes Choose those packed in oil for added richness.
  • 0.5 cup onion Chopped; shallots can provide a sweeter taste.
  • 1-2 cloves garlic Minced; add more if you're a garlic lover!
  • 0.25 teaspoon crushed red pepper flakes Adjust to your liking or omit for a milder dish.
  • 0.25 teaspoon salt Essential for seasoning; fine-tune to your taste.
  • 0.25 teaspoon pepper Essential for seasoning; fine-tune to your taste.
  • 1 cup vegetable or chicken broth Choose low-sodium for a healthier option.
  • 0.5 cup sour cream Greek yogurt is a great substitute.
  • 0.25 cup Parmesan cheese Grated; Pecorino Romano works beautifully as an alternative.
  • 1 tablespoon butter Enhances richness in the sauce; you may swap in olive oil.
Final Touches
  • toasted pine nuts Optional; add for crunchy texture.

Equipment

  • large pot
  • large skillet
  • Colander

Method
 

Step-by-Step Instructions
  1. Boil the Pasta: Bring a large pot of salted water to a rolling boil. Add spaghetti and cook until al dente, around 8-10 minutes, stirring occasionally.
  2. Wilt the Spinach: Place baby spinach in a colander. Drain cooked pasta over spinach to wilt it gently. Set both aside.
  3. Sauté the Aromatics: In a skillet, heat sun-dried tomatoes and oil over medium heat for 1-2 minutes. Add onions and sauté for 3 minutes until softened.
  4. Add Garlic and Spice: Stir in minced garlic, crushed red pepper flakes, salt, and pepper. Cook for another minute.
  5. Deglaze with Broth: Increase heat to medium-high, add broth, and let it reduce by half for about 2 minutes.
  6. Make it Creamy: Lower heat and stir in sour cream, grated Parmesan, and butter. Mix until smooth and creamy.
  7. Combine Pasta and Sauce: Add drained spaghetti and wilted spinach into the sauce and toss gently.
  8. Serve and Garnish: Serve the pasta in bowls, topping with more Parmesan and toasted pine nuts if desired.

Nutrition

Serving: 1mealCalories: 450kcalCarbohydrates: 50gProtein: 15gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 40mgSodium: 300mgPotassium: 600mgFiber: 4gSugar: 2gVitamin A: 1500IUVitamin C: 20mgCalcium: 250mgIron: 3mg

Notes

For best flavor, add spinach at the end to maintain its color. Reserve some pasta water for sauce consistency adjustment if needed.

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