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SPICY SHRIMP SUSHI STACKS

Spicy Shrimp Sushi Stacks That Wow Your Taste Buds

Spicy Shrimp Sushi Stacks are a vibrant appetizer, combining shrimp, spicy mayo, avocado, and sushi rice for a delightful taste experience.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 stacks
Course: Appetizers
Cuisine: Japanese
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Shrimp
  • 1 pound peeled and deveined shrimp Prawns can be used for larger bites.
  • 4 tablespoons spicy mayo Prepare by mixing mayonnaise and sriracha.
For the Sushi Rice
  • 1 cup sushi rice Short-grain for the best texture.
  • 1 tablespoon rice vinegar
  • 1 teaspoon sugar
  • 1 pinch salt
For the Fresh Components
  • 1 medium cucumber Sliced thinly.
  • 1 medium ripe avocado Sliced.
For Garnish
  • 2 tablespoons sesame seeds Optional, for added flavor and visual appeal.

Equipment

  • skillet
  • Bowl
  • measuring cups
  • measuring spoons
  • sushi molds

Method
 

Step-by-Step Instructions for SPICY SHRIMP SUSHI STACKS
  1. Rinse sushi rice under cold water until clear, then cook according to package instructions, about 20 minutes.
  2. In a skillet, heat oil and cook shrimp until pink, about 3-4 minutes. Mix with spicy mayo.
  3. Press sushi rice into a bowl or mold to form a solid base, using about half a cup.
  4. Layer shrimp mixture on rice, then add cucumber slices, and top with avocado.
  5. Invert onto a plate, sprinkle with sesame seeds if desired, and serve immediately.

Nutrition

Serving: 1stackCalories: 350kcalCarbohydrates: 45gProtein: 25gFat: 12gSaturated Fat: 2gMonounsaturated Fat: 3gCholesterol: 200mgSodium: 500mgPotassium: 650mgFiber: 4gSugar: 1gVitamin A: 400IUVitamin C: 6mgCalcium: 40mgIron: 2mg

Notes

For best texture, enjoy fresh. Can be made ahead but should be stored covered with plastic wrap to retain moisture.

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